PINEAPPLE ZUCCHINI RELISH BREAD
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Provided by Pat Duran
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. Butter 2 8x4-inch bread pan on the bottom only.Set aside. --- Cream butter and gradually add sugar creaming well. Add eggs, pineapple/zucchini relish and vanilla. Blend well.
- 2. Combine flour, soda, baking powder,and ginger. Add 1/2 the mixture to the butter batter mixture and then the sour cream and then the remaining flour mixture. Blend well after each addition. Use low speed. Stir in nuts.
- 3. Pour batter evenly into the 2 prepared pans. Top with pecan halves or other nuts. Bake for about 50 minutes. Test with toothpick for doneness.. Remove from pans and place on wire cooling rack. Butter all sides of the breads. Cool completely. Slice when cool.
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Sakura Animation
[email protected]I'm definitely going to be making this bread again and again.
Tanjim sabbir
[email protected]This bread is a great way to use up extra zucchini from the garden.
MRy Chanda
[email protected]I've never had pineapple zucchini relish bread before, but I'm definitely a fan now.
Desmond Brown
[email protected]This is the perfect bread to serve with a cup of coffee or tea.
Margret Njunguna
[email protected]This bread is so moist and flavorful. I love the combination of pineapple, zucchini, and walnuts.
Opeyemi Isadare
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
muhammad naveed ali
[email protected]This bread is a great way to use up leftover pineapple and zucchini. It's also a great way to get your kids to eat their vegetables.
Md. sadik
[email protected]I love that this recipe uses fresh pineapple and zucchini. It gives the bread a really bright and summery flavor.
Pasindu Nimsara
[email protected]This bread is so easy to make and it always turns out perfect. I've made it several times already and it's always a hit.
Uzma Shaheen
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind. The pineapple and relish give it a really nice flavor.
KAYLA AND LEVI
[email protected]Delicious!
Moustafa Salama
[email protected]This bread is a hit! My family loved it and asked for seconds.
Taj Khan
[email protected]This is the best zucchini bread I've ever had! The pineapple and relish add a wonderful twist to the classic recipe.
Haider Rana
[email protected]This bread is so moist and flavorful! I love the crunch from the walnuts and the sweetness from the pineapple.
natalie warraich
[email protected]I was skeptical about the combination of pineapple and zucchini, but this bread is amazing! The flavors and textures complement each other perfectly.
Monika Yonjan
[email protected]This bread is a delightful surprise! The combination of pineapple, zucchini, and relish creates a unique and flavorful loaf that is perfect for breakfast, lunch, or a snack.