PINEAPPLE ZUCCHINI BREAD WITH WALNUTS
Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any plate. Just imagine waking up on a weekend morning with the smell of fresh baked bread in the air; breakfast simply couldn't be better. Nancy sends this recipe from Billings, Montana.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Stir in the zucchini, pineapple and walnuts. , Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 243 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 158mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Rhoda Atieno
[email protected]This bread is the bomb!
Ashenafi wendu Rasu
[email protected]I thought this bread was okay. It wasn't anything special, but it was good enough.
Jamiu Balogun
[email protected]Not a fan of this bread. It was too sweet and the texture was weird.
Samantha Tovar
[email protected]This bread was a little too dense for my taste, but the flavor was good. I think I'll try it again with a different recipe.
Christian Lacey
[email protected]Loved the flavor of this bread! The pineapple and zucchini were a great combination. Will definitely make it again.
Zaman Hridoy
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Long Jeremiah
[email protected]This bread is dense and moist, with a lovely sweetness from the pineapple and a hint of crunch from the walnuts. It's perfect for breakfast or snacking.
Princess Progga
[email protected]My new favorite zucchini bread recipe!
Tapiwa Junior Chimombe
[email protected]Followed the recipe exactly and it turned out great! The bread was super moist and flavorful. The pineapple and zucchini made it so moist and the walnuts added a nice texture.
Armaan Malik
[email protected]This pineapple zucchini bread is the perfect way to use up all those extra zucchinis from my garden. It's so moist and flavorful, and the walnuts add a nice crunch. I love that it's not too sweet, either.