PINEAPPLE ZUCCHINI BREAD WITH PECANS AND RAISINS
This moist, tender bread is a nice accompaniment to a Thanksgiving meal. But slices are also good for breakfast or a coffee break. Bake the batter in smaller pans for little loaves that are the perfect size for a bake sale.-Jen Stutts, Florence, Alabama
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking soda, baking powder and salt. In another bowl, whisk the eggs, sugar, oil and vanilla. Add zucchini and pineapple; stir into dry ingredients just until moistened. Fold in pecans and raisins., Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 205 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Caleb Forsyth
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up zucchini from the garden. The pineapple and zucchini are a great combination, and the pecans and raisins add a nice touch of sweetness. It's a moist and flavorful b
Hedayatullah Yamin
[email protected]This bread is so good! It's moist and flavorful, and the pineapple and zucchini give it a unique twist. I also love the addition of pecans and raisins. It's a great bread for breakfast or snacking.
Ally Maree
[email protected]This is a great recipe for pineapple zucchini bread! It's easy to follow and the bread turns out perfect every time. I love the combination of pineapple, zucchini, pecans, and raisins. It's a moist and flavorful bread that's perfect for any occasion.
fw_t0bi
[email protected]I was pleasantly surprised by this recipe. I wasn't sure how the pineapple and zucchini would taste together, but it was delicious! The bread is moist and flavorful, and the pecans and raisins add a nice crunch and sweetness. I'll definitely be makin
Peapea Samuel
[email protected]This bread is amazing! It's so moist and flavorful, and the pineapple and zucchini are a great addition. I also love the pecans and raisins. It's a great bread for breakfast or snacking.
Op Ino
[email protected]I'm not a huge fan of zucchini bread, but this recipe changed my mind! The pineapple and zucchini are a great combination, and the pecans and raisins add a nice touch of sweetness. It's a moist and flavorful bread that I'll definitely be making again
MD ALI AKBOR
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and the pineapple and zucchini add a nice touch of sweetness. I also love the addition of pecans and raisins. It's a great bread for any occasion.
Krishna Raj Dhakal
[email protected]This bread is delicious! It's moist and flavorful, and the pineapple and zucchini give it a unique twist. I also love the addition of pecans and raisins. It's a great bread for breakfast or snacking.
Md sujon Mia
[email protected]This recipe was easy to follow and the bread turned out great! I love the combination of pineapple, zucchini, pecans, and raisins. It's a moist and flavorful bread that's perfect for breakfast or snacking.
David Odame
[email protected]This pineapple zucchini bread is incredibly moist and flavorful! The pineapple and zucchini add a unique twist to the classic recipe, and the pecans and raisins add a nice crunch and sweetness. I will definitely be making this again!