PINEAPPLE ZUCCHINI BREAD RECIPE
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.
Provided by JM Avallone
Categories Other Breads
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there
- 3. Mix the first 5 ingredients.
- 4. In a separate bowl mix the next 8 ingredients.
- 5. Mix the dry into the wet do not over mix.
- 6. Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.
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Dipu Saud
saud-dipu38@gmail.comThis recipe is easy to follow and the bread turns out great every time.
Sita Senchury
s.sita72@gmail.comI made this bread for a potluck and it was a hit! Everyone loved it.
Chelsea Law
chelsea.l19@hotmail.co.ukThis bread was so moist and flavorful! I loved the combination of pineapple and zucchini.
A A Ramyalatha Perera
a-a74@hotmail.comI love that this bread is made with whole wheat flour. It makes it a healthier option.
Amila Dissanayake
d-a57@hotmail.comThis recipe is easy to follow and the bread turns out great every time.
lonetis
lonetis@hotmail.comI made this bread for a potluck and it was a hit! Everyone loved it.
Mary Bety
marybety93@yahoo.comThis bread was so moist and flavorful! I loved the combination of pineapple and zucchini.
The awesome feminine Whitty
w-t98@gmail.comI love that this bread is made with whole wheat flour. It makes it a healthier option.
Sabar Jutt
sabar_jutt13@yahoo.comThis recipe is easy to follow and the bread turns out great every time.
Shami Mato
mato.s75@yahoo.comI made this bread for a potluck and it was a hit! Everyone loved it.
Husel Od
o-husel@gmail.comThis bread is so moist and flavorful! I love the combination of pineapple and zucchini.
SHOPON ISLAM
s.islam@hotmail.comI love that this bread is made with whole wheat flour. It makes it a healthier option.
Kashi Shah
k87@gmail.comThis recipe is easy to follow and the bread turns out great every time.
Kuti Latifat
kuti_l@yahoo.comI made this bread for a potluck and it was a hit! Everyone loved it.
Pratigya Gurung
gurungpratigya5@yahoo.comThis bread was so moist and flavorful! I loved the combination of pineapple and zucchini. It was the perfect way to use up some of my garden zucchini.