PINEAPPLE ZUCCHINI BREAD RECIPE
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.
Provided by JM Avallone
Categories Other Breads
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray pans with cooking spray dust with flour or a mixture of cinnamon & sugar. My pans measure 8x3 but just use what ever size you have and tooth pick or knife check it after 30 min then go from there
- 3. Mix the first 5 ingredients.
- 4. In a separate bowl mix the next 8 ingredients.
- 5. Mix the dry into the wet do not over mix.
- 6. Bake for 50 to 60 minutes until a knife comes out clean. Cool and enjoy.
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Dipu Saud
[email protected]This recipe is easy to follow and the bread turns out great every time.
Sita Senchury
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Chelsea Law
[email protected]This bread was so moist and flavorful! I loved the combination of pineapple and zucchini.
A A Ramyalatha Perera
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option.
Amila Dissanayake
[email protected]This recipe is easy to follow and the bread turns out great every time.
lonetis
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Mary Bety
[email protected]This bread was so moist and flavorful! I loved the combination of pineapple and zucchini.
The awesome feminine Whitty
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option.
Sabar Jutt
[email protected]This recipe is easy to follow and the bread turns out great every time.
Shami Mato
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Husel Od
[email protected]This bread is so moist and flavorful! I love the combination of pineapple and zucchini.
SHOPON ISLAM
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option.
Kashi Shah
[email protected]This recipe is easy to follow and the bread turns out great every time.
Kuti Latifat
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Pratigya Gurung
[email protected]This bread was so moist and flavorful! I loved the combination of pineapple and zucchini. It was the perfect way to use up some of my garden zucchini.