PINEAPPLE ZUCCHINI BREAD
This is different than all the others posted as far as I can tell. My boyfriend made this for me one day after I had worked an especially long stressful day. It was amazing! This recipe comes from the September 2006 Pillsbury cookbooklet.
Provided by the_cookie_lady
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 and grease and flour the bottom only of a 9x5-inch loaf pan.
- For the Bread: In a large bowl, beat brown sugar and butter on medium speed with an electric mixer until light and fluffy. With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, cinnamon, salt, and allspice until well blended. Fold in walnuts. Spread evenly in pan. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
- In a small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator. It will stay fresh for several days.
Nutrition Facts : Calories 291.5, Fat 11.9, SaturatedFat 5.5, Cholesterol 55.6, Sodium 228.5, Carbohydrate 43.4, Fiber 1.3, Sugar 25.8, Protein 4.2
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Haris Baig
[email protected]This is my new favorite zucchini bread recipe. It's so easy to make and it always turns out perfect.
Andrezo Montejo
[email protected]This bread is a great addition to any brunch or potluck.
GEOVY WOODS
[email protected]I love the unique flavor of this bread. The pineapple and zucchini give it a moist and flavorful texture.
Shova Rana
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and healthy snack.
Tadana Tsingano
[email protected]I'm not usually a fan of zucchini bread, but this recipe is amazing. The pineapple and zucchini pair perfectly together.
Prakit Sah
[email protected]This bread is so good! The pineapple and zucchini make it so moist and flavorful.
Lakshmeshwar Mandal
[email protected]I love this recipe! It's so moist and flavorful. I've made it several times and it's always a success.
Masimba Gasebatho
[email protected]This bread is so easy to make and it's always a hit with my friends and family.
Md Hahir Uddin
[email protected]This is the best zucchini bread I've ever had! The pineapple adds a delicious sweetness and the zucchini makes it so moist.
Elsie Ashurst
[email protected]I made this bread for my family and they all loved it. The bread was moist and flavorful, and the pineapple and zucchini gave it a nice twist.
Barbi Angel
[email protected]This recipe was easy to follow and the bread turned out perfect. I love the combination of pineapple and zucchini.
Omar Fellahi
[email protected]This bread was a hit at my potluck! Everyone loved the unique flavor and moist texture. I'll definitely be making it again for my next party.
Andre Brown
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind. The pineapple and zucchini paired perfectly together, and the bread was so moist and fluffy. I'll definitely be making this again!
Freeman Hikaumba
[email protected]This pineapple zucchini bread was incredibly moist and flavorful. The pineapple and zucchini added a unique twist that made it stand out from other zucchini breads I've tried. I would definitely recommend this recipe to anyone looking for a delicious