PINEAPPLE YUM YUM CAKE
We have a local published cooking contest here each year. A couple of years ago one of my neighbors won in the dessert section. He has won several Blue Ribbons at the County Fair with different items, especially canned items. Though he is a retired Flight Engineer from NASA he is very talented in the kitchen. This recipe is one...
Provided by Jewel Hall
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. CAKE: Preheat oven to 350 degrees. In a medium mixing bowl combine cake mix,eggs, water, and oil.Divide mixture into 3 greased 9-inch cake pans and bake 20 - 25 minutes. Turn out on rack to cool.
- 2. ICING: Blend together cream cheese and sour cream. Blend in powdered sugar, whipped topping and pudding mix. Fold in drained, crushed pineapple, blending well.
- 3. TO ASSEMBLE CAKE: Turn out first layer top side down on to cake plate, drizzle with 1/3 cup of reserved pineapple juice. Add a layer of icing and smooth almost to edge of layer. Do the same with # 2 layer. Turn out the 3rd layer with top side up, use the last 1/3 of juice. Ice cake all over and refrigerate over night before serving. Can be refrigerated up to 2 weeks.
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Matty 8are8ack
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and easy to make. I highly recommend it!
Siyabonga Jiyana
[email protected]This cake is so easy to make and it always turns out delicious. I love the pineapple and coconut flavors.
Javeria Malik
[email protected]I'm not a big fan of pineapple, but I actually really liked this cake. It was moist and flavorful. I would definitely make it again.
Haseeb Mastoi
[email protected]This cake was amazing! I loved the pineapple and coconut flavors. It was so moist and flavorful. I will definitely be making this cake again.
Daniel Sbardelli
[email protected]I thought this cake was pretty good. It was a little dry, but the flavor was good. I would make it again, but I would add some extra moisture.
Mosfikur Rahaman
[email protected]This cake was just okay. It wasn't as moist as I would have liked and the frosting was too sweet.
Parmila Raji
[email protected]I was really looking forward to trying this cake, but it didn't live up to my expectations. It was too sweet and the pineapple flavor was overpowering.
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[email protected]This cake was a disappointment. It was dry and bland. I would not recommend this recipe.
Dua Awan
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and easy to make. I highly recommend it!
Nina Narine
[email protected]This cake is so easy to make and it always turns out delicious. I love the pineapple and coconut flavors.
akhtiar ali
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Javedali jarwar
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I would definitely recommend this recipe to others.
Luzianna
[email protected]This cake was amazing! The pineapple and coconut flavors were so good together. I will definitely be making this cake again.
Biloul Poubelle
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out so delicious.
Tyson Rickens
[email protected]This Pineapple Yum Yum Cake was a huge hit at my party! It was so moist and flavorful. The pineapple and coconut flavors were perfectly balanced. I will definitely be making this cake again.