PINEAPPLE WITH PORT (ANANAS AO PORTO)
Pineapples are abundant in the Azores. This is an easy light dessert.
Provided by Mikekey *
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.
- 2. Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
- 3. Garnish with fresh mint leaves.
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