PINEAPPLE WITH PORT (ANANAS AO PORTO)
Pineapples are abundant in the Azores. This is an easy light dessert.
Provided by Mikekey *
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.
- 2. Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
- 3. Garnish with fresh mint leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raven Brown
raven_b52@gmail.comAnngela Brown
banngela69@gmail.comMuhammad Nakash
nakash-m@hotmail.comRobloxgamingdeniel
robloxgamingdeniel54@hotmail.co.ukEmpire gaming
empire.g100@hotmail.comForhadul islam
forhadul.i@hotmail.frSamuel Maingi
m.samuel65@yahoo.comHUSNAIN MAHBOOB ali
h-a10@yahoo.comgwen MAlikoni
m.g88@hotmail.co.ukA janii
j-a20@hotmail.comqiyam Uddin
u_q@yahoo.comUswa Butt
butt_uswa46@yahoo.comNaieem Khan
k.n@yahoo.comAyden Alexander
ayden_a@hotmail.frStephanie hague
h_s@hotmail.comJames Parsons
parsons_j@gmail.comTertacion Xxx
tx65@gmail.comMjemo City
citymjemo@hotmail.fr