PINEAPPLE VEGAN CHILI
Really interesting sounding chili recipe from Claudia from the Simple Living message boards. She says that 1 cup = 3.5 WW points. Claudia says "* 'So Soya' ground beef comes in a box (in the the produce section of Loblaws where I am in Canada) and is a dry soy product that will absorb the moisture and flavor in a recipe and expand. You could leave this out - it wasn't in the original recipe, but I love to add it." Let me know how it turns out!
Provided by Roosie
Categories Pineapple
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except "So Soya" ground beef in a large pot and simmer, covered, on low for 4 hours, stirring frequently.
- Take cover off, add "So Soya" ground beef and let simmer until the desired consistency is reached, approximately 1 hour, stirring frequently.
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Shafik Victor
[email protected]This is a great recipe for a vegan chili. The pineapple adds a nice touch of sweetness, and the beans and lentils provide a good source of protein.
Amber Hill
[email protected]I've made this chili several times now, and it's always a hit. I love the way the pineapple and spices blend together.
Nozipho Thule
[email protected]This chili is so easy to make, and it's so delicious. I love the way the pineapple brightens up the flavor.
Eduardo Ferrer Larrinaga
[email protected]I made this chili for my family, and they all loved it. Even my picky kids ate it up.
Discovery Asia
[email protected]This is a great recipe for a cold winter day. The chili is hearty and filling, and the pineapple adds a nice touch of sweetness.
Shedrack Urassa
[email protected]I love the combination of flavors in this chili. The pineapple, tomatoes, and spices all work together to create a delicious and unique dish.
hadeel alhidam
[email protected]This is a great recipe for a vegan chili. The pineapple adds a nice touch of sweetness, and the beans and lentils provide a good source of protein.
Aasikkumar Mahato
[email protected]I've made this chili several times now, and it's always a hit. I love the way the pineapple and spices blend together.
Sohail Samo
[email protected]This chili is so easy to make, and it's so delicious. I love the way the pineapple brightens up the flavor.
Ahsm Slove
[email protected]I made this chili for my family, and they all loved it. Even my picky kids ate it up.
Esther Djokoto
[email protected]This is a great recipe for a cold winter day. The chili is hearty and filling, and the pineapple adds a nice touch of sweetness.
Sakiv Sk
[email protected]I love the combination of flavors in this chili. The pineapple, tomatoes, and spices all work together to create a delicious and unique dish.
Tekeste Dejene
[email protected]This is a great recipe for a healthy and flavorful chili. The pineapple adds a nice touch of sweetness, and the beans and lentils provide a good source of protein.
Ranjith Kumara
[email protected]I made this chili for my vegan friends, and they loved it! They said it was the best vegan chili they'd ever had.
Habib Asker
[email protected]This chili is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Cauldia Dealejandro
[email protected]I was a bit skeptical about the pineapple in chili, but I'm so glad I tried this recipe. The pineapple adds a really nice sweetness and brightness to the dish.
Trudiann Blackwood
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are complex and delicious, and the pineapple adds a nice touch of sweetness.
Jekobe Chambers
[email protected]I've made this chili several times now, and it's always a hit. My family loves the sweet and tangy flavor, and I love how easy it is to make.
Me Rakib Islam
[email protected]This pineapple vegan chili is a game-changer! The sweetness of the pineapple pairs perfectly with the savory spices, and the result is a delicious and unique chili that everyone will love.