PINEAPPLE UPSIDE-DOWN POUND CAKE
This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter.
Provided by Elizabeth Thompson
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h10m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with cooking spray.
- Beat cream cheese and butter together together in a bowl using an electric mixer until creamy. Add white sugar and mix until light and fluffy. Add eggs and flour in an alternating fashion, starting and ending with an egg and beating well after each addition. Add almond extract, pineapple extract, and food coloring; mix batter well.
- Pour brown sugar evenly into the bottom of the prepared pan. Arrange pineapple rings on top of sugar and place a cherry in the center of each. Pour batter evenly over pineapple.
- Bake in the preheated oven until top is golden brown and springs back when touched lightly, about 45 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 69.5 g, Cholesterol 144.9 mg, Fat 21.4 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 12.6 g, Sodium 410.7 mg, Sugar 54.2 g
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Ghassan Garaibeh
[email protected]I'm not a big fan of pineapple, but this cake was still really good.
Waseem Akhtar
[email protected]This cake was a bit too dry, but the pineapple topping was delicious.
Danyal Abbasi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious!
Muhammad Aziz
[email protected]This cake was a bit too bland for my taste.
Angeljane Ndukwe
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
ray deluce
[email protected]This cake was dense and flavorful. I would definitely make it again.
na_melclassic Nake
[email protected]I've never made an upside-down cake before, but this recipe made it easy. It turned out great!
Bridgette Ortiz
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Irfan Bhatti
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mage Man
[email protected]This cake was perfect for a potluck. It was easy to transport and everyone loved it.
soha islam
[email protected]The cake was a bit dry, but the pineapple topping was delicious.
millicent brown
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Onika Mbonjwa
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe changed my mind. It was so good!
Iconic Biggy
[email protected]This cake was delicious! The pineapple topping was a bit too sweet for my taste, but overall it was a great dessert.
Philiswa Mahamba
[email protected]I've made this cake a few times now and it always turns out perfect. It's definitely a family favorite.
Muslim Banda
[email protected]Wow, this pineapple upside-down pound cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect touch of sweetness.