PINEAPPLE UPSIDE-DOWN PANCAKES
Categories Rum Fruit Breakfast Brunch Vegetarian Low Cal Low Sodium Tropical Fruit Pineapple Spirit Buttermilk Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes eight 4" pancakes
Number Of Ingredients 16
Steps:
- For pineapple:
- Melt butter with cinnamon stick in a large heavy skillet over medium heat. Cook until butter begins to brown, about 2 minutes. Add pineapple slices; cook until light golden brown, 4-5 minutes per side. Remove skillet from heat; add rum and brown sugar. Cook over medium-high heat until juices are thick and syrupy. Transfer pineapple to a plate; let cool. Reserve syrup.
- For pancakes:
- Preheat oven to 325°F. Set a wire rack on a rimmed baking sheet. Whisk first 4 ingredients in a large bowl. Add buttermilk and next 3 ingredients; whisk until smooth.
- Heat a griddle or large heavy skillet over medium heat. Lightly coat with nonstick spray. Working in batches, pour batter by 1/4-cupfuls onto griddle. Cook each pancake until golden brown and bubbles form on top, about 2 minutes. Top each pancake with a pineapple ring. Flip; cook until pancake is golden brown, about 2 minutes. Place pancakes on prepared rack and bake in oven until cooked through, about 5 minutes.
- Rewarm reserved pineapple syrup. Divide pancakes among plates; drizzle with pineapple syrup.
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Helmuts Kazaks
[email protected]These pancakes are a fun and easy way to change up your breakfast routine.
WH LE ROUX
[email protected]I've made these pancakes several times and they always turn out great. They're a family favorite.
Carl Edward Walker
[email protected]I'm not sure what all the fuss is about. These pancakes are just average.
VIBZONATV
[email protected]These pancakes are the worst pancakes I've ever had. I would not recommend them to anyone.
Md alamgit
[email protected]These pancakes are a waste of time and ingredients. Don't bother making them.
Aalyan Muzaffar
[email protected]I followed the recipe exactly and the pancakes turned out terrible. I don't know what went wrong.
Pat Eyo
[email protected]The pancakes were too thick and dense for my liking.
Ouissal Hdidouan
[email protected]I had a hard time getting the pancakes to flip without breaking them.
forhad Chaudhari
[email protected]The pancakes were a little dry, but the pineapple topping was delicious.
Saraswati Gupta
[email protected]The pineapple upside-down pancakes were a little too sweet for my taste, but my husband loved them.
Zayn Awwi
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
Ndungu Ngaluya
[email protected]These pancakes are so good! I love the combination of the fluffy pancakes and the caramelized pineapple.
Stephanie Watson
[email protected]I followed the recipe exactly and the pancakes turned out great. The only thing I would change is to use a little less butter in the topping.
Brittney Sumter
[email protected]The pineapple upside-down pancakes were easy to make and turned out perfect. I will definitely be making them again.
Hajra Ajmal
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Modoulamin Saidykhan
[email protected]These pineapple upside-down pancakes were a hit with my family! The pancakes were fluffy and moist, and the pineapple topping was caramelized and delicious.