PINEAPPLE UPSIDE DOWN MUFFINS
Make and share this Pineapple Upside Down Muffins recipe from Food.com.
Provided by SoupCookie
Categories Dessert
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a small pan melt margarine over medium heat. Add brown sugar and cinnamon, stir until sugar has melted. Remove from heat.
- Grease muffin tin (do not use liners).
- Break pineapple slices in half and arrange in muffin tin. The broken halves should over-lap eachother within one muffin round.
- Pour a tablespoon or so of brown sugar mix over each pineapple slice.
- Preheat oven to 350°F.
- Cakey part: In a large bowl, sift flour and baking powder; set aside.
- In a medium bowl beat margarine and sugar until light and fluffy.
- Stir vanilla into butter/sugar mix, then, add the egg whites and beat well.
- In a small bowl, combine the pineapple juice and milk.
- Fold the wet mixes into the dry in alternating fashion (between the butter/sugar mix and juice/milk mix).
- Stir until it's just combined -- don't over mix.
- Pour batter into mufin tin over topping mix.
- Bake for 20 minute or until muffin is done ( i use the toothpick test).
- Let cool for 5 minute and run the edges of muffins with an icing knife and carefully lift out muffins -- transfer to plate.
- Eat'em hot or cool -- YUM!
Nutrition Facts : Calories 203.1, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.5, Sodium 169.3, Carbohydrate 42.4, Fiber 0.8, Sugar 29.1, Protein 2.7
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Ali.hassan Ali.hassan (Ali.hassan)
[email protected]I've never had pineapple upside down muffins before. I'm intrigued!
Raja Adrees
[email protected]These muffins look so good! I'm going to pin this recipe so I can make them later.
Rock Ster
[email protected]I'm allergic to pineapple, so I'm going to have to find a different recipe for muffins.
Asni Tv
[email protected]I love pineapple upside down cake, so I'm sure I'll love these muffins too.
Nuel J Production Limited Nuel J Tv
[email protected]These muffins sound easy to make. I'm going to add them to my list of recipes to try.
Dezray Scott (Dezie)
[email protected]I'm not sure about the pineapple topping. I might try making these muffins with a streusel topping instead.
Shanta Khadka
[email protected]These muffins look delicious! I can't wait to try them.
Kibriya Khan
[email protected]I'm going to try making these muffins again with different fruit, like blueberries or raspberries.
Malik AsadAli
[email protected]These muffins were a big hit at my party! Everyone loved them.
Collin Dube
[email protected]I followed the recipe exactly and the muffins turned out perfect! They were so moist and fluffy.
Betty Kangogo
[email protected]These muffins were a little too sweet for me, but they were still good.
Ak Kumar
[email protected]These muffins were easy to make and turned out great! I used fresh pineapple and the muffins were so moist and flavorful.
Shree dhar Panthi
[email protected]I'm not a huge fan of pineapple, but these muffins were delicious! The pineapple topping was sweet and caramelized, and the muffins themselves were moist and fluffy.
NNADI CHIMOBI
[email protected]These muffins were a hit! They were so moist and flavorful, and the pineapple topping was the perfect finishing touch.