PINEAPPLE UPSIDE DOWN MUFFINS
I love 'pineapple' almost as much as I love 'lime'. The mention of either get my taste buds moving! I do not remember where I first got this recipe. **If you prefer to make simple carrot muffins, omit the topping and sprinkle 2 tablespoons chopped nuts over the muffins before baking, if desired.
Provided by Susan Cutler
Categories Muffins
Time 25m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 400F degrees. Coat 12 muffin cups with cooking spray.
- 2. FOR THE TOPPING: Sprinkle 1/2 teaspoon brown sugar into each muffin cup. Sprinkle nuts, if using, over the sugar. Stack pineapple slices and cut into 6 wedges. Place 2 wedges in each muffin cup.
- 3. FOR THE MUFFINS: Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in oil, juice and vanilla. Stir in crushed pineapple. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Stir in carrot, oats, raisins and nuts, if using. Scoop the batter into the prepared muffin cups (they will be quite full).
- 4. Bake the muffins until the tops are golden brown and firm to the touch, 15-25 minutes. Immediately loosen edges and turn muffins out onto a baking sheet. Restore any stray pineapple pieces and nuts. Let cool for at least 10 minutes. Serve upside-down, either warm or at room temperature.
- 5. NOTE: Raisins used in baking are moister than regular ones. To substitute regular raisins, plump them first by soaking in boiling water for 10 minutes. Drain well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #tropical-fruit #pineapple #brunch #taste-mood #sweet
You'll also love
Kazeem Onitilo
[email protected]These were the best pineapple upside-down muffins I've ever had! I'll definitely be making them again and again.
Seaira Moore
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these muffins. The cherries added a nice tartness that balanced out the sweetness of the pineapple.
Anwar ali vlog Tv
[email protected]These muffins were a hit at my daughter's birthday party! They were easy to make and everyone loved them.
Olapade Omolara
[email protected]The muffins were a bit dry, but the flavor was still good.
Kashif Tariq
[email protected]These muffins were really easy to make and they tasted great! I'll definitely be making them again.
Ripon Maa
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy with a delicious pineapple-cherry flavor.
Anb Abn
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Jordan Hubble
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Mb Rony
[email protected]Easy to make and so tasty! I love the combination of pineapple and cherries.
Sofia Magana
[email protected]These muffins were delicious! The pineapple and cherries added a sweetness that perfectly complemented the rich, buttery cake. I'll definitely be making these again.