PINEAPPLE UPSIDE-DOWN MUFFINS
Steps:
- Preheat oven to 400F. Coat muffin tin with Pam. For topping, sprinkle 1/2 t. brown sugar into each muffin cup. Add nuts. Cut pineapple slices into 6 wedges, place 2 in each muffin cup. For batter, whisk flours, baking powder, soda, salt and cinnamon in a large bowl. Separately whisk eggs and brown sugar together, then add oil, juice and vanilla. Stir in crushed pineapple. Add to dry ingredients and stir just until moistened. Stir in carrot, oats and nuts. Scoop batter evenly into muffin cups, which will be quite full. Bake 15 to 25 min, until golden brown and firm to the touch. Immediately loosen edges and turn onto a baking sheet. Restore any loose pineapple pieces and nuts. Cool at least 10 min. Serve upside down, either warm or at room temperature.
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bennet mbulaheni
[email protected]These muffins are a great way to use up leftover pineapple and cherries.
the one the one the one
[email protected]I love the way these muffins look when they come out of the oven. The pineapple and cherries make them so festive.
Ugochukwu Goodnews Juongwa
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Chimeremma Nice
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved the unique flavor and the muffins were gone in no time.
Marrow Og
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins were easy to make and they tasted delicious.
Azadi Begum
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and fluffy, and the pineapple and cherries were evenly distributed throughout.
Dahiru Baiya
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Victoria Wildermoth
[email protected]These muffins are the perfect combination of sweet and tart. The pineapple and cherries add a tropical flavor that is perfect for summer.
Riwjdon Dheud
[email protected]I'm not a big fan of pineapple, but I decided to give this recipe a try anyway. I'm glad I did! The muffins were surprisingly delicious and the pineapple flavor was not overpowering.
Junaid jugnii
[email protected]These muffins are so easy to make and they taste amazing! I love the way the pineapple and cherries caramelize in the oven.
Sharon Kamz
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved the unique flavor combination and the muffins were gone in no time.
Warach Saab
[email protected]These muffins were a hit with my family! The pineapple and cherries added a sweet and tangy flavor, and the cake was moist and fluffy. I will definitely be making these again.