PINEAPPLE UPSIDE-DOWN MUFFINS
For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. -Suzeanne Longwill, Ortonville, Michigan
Provided by Taste of Home
Time 35m
Yield about 3 dozen mini muffins or 10 regular muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Drain pineapple, reserving 1 tablespoon juice. Set pineapple aside., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, yogurt, oil and reserved pineapple juice. Add to flour mixture; stir just until moistened. Fold in reserved pineapple., Fill greased mini-muffin cups two-thirds full. Sprinkle tops with brown sugar; top with halved cherries., Bake 9-12 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Benja min
[email protected]I can't wait to make these muffins again!
khingthoo
[email protected]These muffins are a great addition to any brunch or breakfast menu.
millicent tsele
[email protected]I made these muffins for my family and they loved them!
Brandon Shores
[email protected]These muffins are so moist and flavorful. I highly recommend them.
Rebekka Kübarsepp
[email protected]I've made these muffins several times and they always turn out great.
Kulsom Abbasi
[email protected]These muffins are a great way to use up leftover pineapple.
saif zaman
[email protected]I love making these muffins for breakfast or brunch.
Mithlesh Chaudhary
[email protected]These muffins are the perfect combination of sweet and tart.
Ramsundar Das
[email protected]These muffins are always a crowd-pleaser.
omiad Mozamel
[email protected]These muffins are so easy to make and the pineapple topping is to die for!
Amethyst
[email protected]I love the combination of pineapple and brown sugar in these muffins. They're always a hit at parties and potlucks.
Oshaq Siyal
[email protected]These muffins were a breeze to make and turned out perfectly! The pineapple topping was gooey and caramelized, and the muffins themselves were fluffy and moist.
Muntuwenkosi Sibisi
[email protected]These muffins are so moist and delicious! The pineapple topping is the perfect balance of sweetness and tartness. I will definitely be making these again.
Olamide Opemiposi
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and the pineapple topping is divine.
JVNMOVIES
[email protected]These pineapple upside-down muffins were a hit with my family! They were so moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making these again.