PINEAPPLE UPSIDE-DOWN MUFFINS
These muffins have just about everything! Very healthy and YUMMY!
Provided by Andrea
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups. Stack the pineapple slices and cut them into 6 wedges. Set aside.
- Sprinkle 1 teaspoon of brown sugar into the bottom of each muffin cup. Sprinkle in 1/2 teaspoon of walnuts over the sugar, and then place two wedges of pineapple into each cup. Set aside.
- In a large bowl, stir together the oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, whisk together the eggs, 1/2 cup of brown sugar, canola oil, pineapple juice and vanilla. Stir the wet ingredients into the dry just until moistened. Fold in the crushed pineapple, carrot, raisins and walnuts. Spoon evenly into the prepared muffin cups.
- Bake the muffins until the tops spring back when lightly pressed, about 20 minutes. While the muffins are still hot, loosen the edges from the pan using a small knife and invert onto a serving tray so that the pineapple is on top. Serve upside-down while still warm or at room temperature.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 42.1 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 207.5 mg, Sugar 24.3 g
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Rowaid jan
[email protected]I'm allergic to pineapple, so I made these muffins with peaches instead. They were still really good!
Zilpa Chand
[email protected]These muffins are delicious! I love the combination of pineapple and brown sugar.
Elisa Maria Dananae
[email protected]I'm not sure why, but these muffins always stick to the pan. I've tried greasing and flouring the pan, but it doesn't seem to help.
Roni Farman
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and just grab one when I'm on the go.
Asfand Yar
[email protected]I've made these muffins several times and they always turn out great. I like to add a little bit of cinnamon to the batter for extra flavor.
Peke Hernandez
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Gabriel Idu
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Mbali Mtswana
[email protected]I'm not a big fan of pineapple, but I really enjoyed these muffins. The muffins themselves are moist and fluffy, and the pineapple topping is sweet and tangy. I would definitely make these again.
You wot m8
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or canned pineapple.
Rana Tufail
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Lexkay Senior
[email protected]These muffins were a hit! They were so moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making these again!