PINEAPPLE UPSIDE-DOWN LAYER CAKE
Just when you thought you couldn't love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray two 9-inch round cake pans with cooking spray. Divide melted butter between pans, completely covering bottoms of pans. Sprinkle brown sugar over butter. Place pineapple rings on brown sugar, 6 rings in each pan. Place maraschino cherry in center of each pineapple ring.
- In large bowl, beat cake mix, pineapple juice, vegetable oil and eggs with electric mixer on medium speed until smooth. Divide batter between pans. Spread evenly.
- Bake 30 to 35 minutes or until cake is golden and springs back when gently pressed. Cool in pan 15 minutes. Run knife around edges of pans; carefully turn cakes onto cooling racks. Cool to room temperature, about 30 minutes.
- In medium bowl, beat whipping cream, granulated sugar and vanilla with electric mixer on high speed until soft peaks form. Place 1 cake layer on large plate or cake stand. Cover with 1 cup of the whipped cream. Carefully place second cake layer on top. Top with swirls of whipped cream, walnuts and additional cherries.
- Refrigerate 30 minutes to firm up before serving.
Nutrition Facts : Calories 640, Carbohydrate 79 g, Cholesterol 125 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 57 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Devan Thomas
[email protected]This cake is absolutely delicious! The pineapple is caramelized to perfection and the cake is moist and fluffy. I highly recommend this recipe.
ZÆDII X
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Baloch Chokri
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavor of the pineapple.
Joshua Denton
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Abdul Wahab Viki
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is so moist and the pineapple is perfectly caramelized.
Titie latifah
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Johnny Molotov
[email protected]This cake is absolutely delicious! The pineapple is caramelized to perfection and the cake is moist and fluffy. I highly recommend this recipe.
Senesie Juana
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
francheska ruiz
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavor of the pineapple.
Rehman Majeed Rehman Majeed
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Md rofiqul Islam
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is so moist and the pineapple is perfectly caramelized.
Bhagwan Pokhrel
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was.
Hisham Maruf
[email protected]This cake is absolutely delicious! The pineapple is caramelized to perfection and the cake is moist and fluffy. I highly recommend this recipe.
Dennett B
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Rick Arledge
[email protected]This cake was easy to make and turned out beautifully. The pineapple upside-down cake was a big hit with my family and friends.
sohan kumar
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy pineapple flavor, and the moist, fluffy cake was the perfect complement. I will definitely be making this cake again.