PINEAPPLE UPSIDE-DOWN GINGERBREAD CAKE
Make and share this Pineapple Upside-Down Gingerbread Cake recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- For topping: Preheat oven to 350°F Melt 1/4 cup butter in 10-inch-diameter cast-iron skillet or other heavy ovenproof skillet (preferably nonstick) over medium heat. Add 2/3 cup brown sugar and stir until mixture begins to form thick mass, about 4 minutes. Continue cooking, without stirring, until butter mixture spreads and covers bottom of skillet and bubbles appear all over surface, about 6 minutes longer. Remove skillet from heat. Arrange pineapple chunks close together in concentric circles atop sugar mixture in skillet.
- For cake: Sift first 8 ingredients into medium bowl. Using electric mixer, beat molasses, golden brown sugar, melted butter, eggs and vanilla extract in large bowl until well blended, about 2 minutes.
- Add half of dry ingredients, then whole milk, then remaining half of dry ingredients, beating until well blended after each addition.
- Beat in crystallized ginger. Spread batter evenly over pineapple in skillet.
- Bake cake until tester inserted into center comes out clean, about 40 minutes.
- Cool cake in skillet 5 minutes. Run small knife around sides of skillet to loosen cake.
- Place platter over cake in skillet; invert cake onto platter. Cool cake at least 1 hour. Serve slightly warm or at room temperature with whipped cream.
Nutrition Facts : Calories 689.1, Fat 30.9, SaturatedFat 18.8, Cholesterol 141.7, Sodium 438.3, Carbohydrate 99.7, Fiber 2.5, Sugar 63.4, Protein 7
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Selector King
[email protected]Overall, this cake is a delicious and festive treat that's perfect for any occasion.
Andrew Abednego
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Dominique Newton
[email protected]I made this cake for my husband's birthday and he loved it!
Royil Redoy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Anwar Hussen
[email protected]I would definitely recommend this recipe to others.
Md Moazzem
[email protected]This cake is perfect for a holiday party or potluck.
Leroy Modise
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
bongiwe ndzeleni
[email protected]This cake was easy to make and turned out beautifully. It was a big hit with my family.
Andries kokonane
[email protected]I had some trouble getting the cake to come out of the pan cleanly, but it was still delicious.
Shakhawat Hasan.
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Olofinware Kayode
[email protected]I'm not usually a fan of gingerbread, but this cake changed my mind. It's so delicious!
Mustafa batorzad
[email protected]This is the best gingerbread cake I've ever had! It's so moist and flavorful, and the pineapple upside-down topping is the perfect touch.
Suleman Sam
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Manita Rai
[email protected]This cake is so moist and flavorful! The pineapple and ginger are a perfect combination.
Manuel Lisbey
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
alvin David
[email protected]This pineapple upside-down gingerbread cake was a hit at my holiday party! The combination of pineapple, ginger, and molasses was perfect, and the cake was moist and flavorful. I'll definitely be making this again.