PINEAPPLE UPSIDE-DOWN GINGERBREAD
You'll be head over heels for this homey holiday dessert. It's ready to eat in an hour and pretty too!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In 9-inch round pan, mix 2 tablespoons of the melted butter and the brown sugar; spread evenly to cover bottom of pan. Cut pineapple slices in half; arrange 4 halves over brown sugar mixture in center of pan. Cut remaining halves in half again; arrange pieces around edge of pan.
- In large bowl, mix flour, sugar, ginger, baking soda, cinnamon, nutmeg and salt. With spoon or wire whisk, beat in remaining 6 tablespoons melted butter, 1/4 cup reserved pineapple juice and all remaining gingerbread ingredients until smooth. Spoon batter carefully over pineapple; spread to cover.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Run knife around side of pan to loosen. Place heatproof serving plate, upside down, over pan. Turn plate and pan over; remove pan. Cut into wedges. Serve with whipped cream and cherries.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 32 g
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atribu Jerico
[email protected]This gingerbread looks amazing! I'm going to have to give it a try.
Sandip Tamang
[email protected]I can't wait to try this recipe! It looks so delicious.
Giant Gamer
[email protected]This recipe is a keeper! I'll definitely be making this gingerbread again and again.
Jonathan Muller
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Ishaya Favour
[email protected]This gingerbread is delicious! I love the moist, flavorful cake and the gooey pineapple topping.
Janda Palmer
[email protected]I've made this gingerbread several times now, and it always turns out perfectly. It's my go-to recipe for any special occasion.
Samz bai Official
[email protected]This gingerbread is so moist and flavorful, it's like a cross between a cake and a cookie. I can't get enough of it!
Rony Shil vay
[email protected]The combination of pineapple and gingerbread is simply divine! The tartness of the pineapple perfectly complements the sweetness of the gingerbread.
Shantinique Carswell
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make this gingerbread without any problems, and it turned out perfectly.
Deku kingdom
[email protected]I made this gingerbread for my family over the holidays, and it was a huge hit! Everyone loved the moist, flavorful cake and the gooey pineapple topping.
Joanita Kimuli
[email protected]This pineapple upside-down gingerbread is a real showstopper! It's the perfect dessert for any special occasion, and it's sure to impress your guests.