PINEAPPLE UPSIDE-DOWN FRENCH TOAST
The most amazing French toast that you will ever taste. Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed. For best results slice bread 1-inch thick.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Set oven rack to middle position.
- In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
- Add in the drained crushed pineapple; stir well to incorporate.
- in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
- Lightly grease baking dish.
- Spread pineapple/brown sugar mixture evenly over bottom of dish.
- Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
- Bake for 20-25 minutes, or until bread is golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helen Opong
[email protected]This recipe is not worth the time and effort.
Kallol Barua
[email protected]The ingredients for this recipe are too expensive.
Jaxx Seath
[email protected]This recipe was a bit too complicated for me.
Sonjukta Dad
[email protected]I had a hard time flipping the French toast without breaking it.
Md Hhx jhhiffi
[email protected]The French toast was a bit dry, but the pineapple upside-down part was delicious.
Adulphus mercy
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Shkeela Masood
[email protected]I loved the unique flavor of this French toast. The pineapple and caramel sauce were a great touch.
Niak M
[email protected]This French toast was so good! The pineapple and caramel sauce were the perfect combination.
Mostafa Metoo
[email protected]This was a delicious and easy recipe! I made it for my family and they all loved it. The pineapple upside-down part was a real treat.
David Bushnell
[email protected]I've made this French toast several times and it's always a favorite. The pineapple upside-down part is such a fun twist on a classic.
DeVonte Blair
[email protected]This recipe was easy to follow and the French toast turned out great! I used a thick-cut brioche bread and it was perfect. The pineapple and caramel sauce were also delicious.
zeffdakilla
[email protected]I made this French toast for a brunch party and it was a huge success! Everyone loved the unique flavor combination of the pineapple and the caramel sauce.
Tanveer Ali Tanveer Ali
[email protected]This pineapple upside-down French toast was a hit with my family! The pineapple was caramelized and sweet, and the French toast was fluffy and flavorful. It was a great way to use up some leftover bread.