PINEAPPLE UPSIDE DOWN DONUT
Make and share this Pineapple Upside Down Donut recipe from Food.com.
Provided by Sam Cooks Too
Categories Dessert
Time 35m
Yield 6 donuts, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine flour, white sugar, baking powder, nutmeg and salt in a large bowl.
- Add buttermilk, (I used milk with ½ tablespoons lemon juice, let it sit for 5 minutes), egg, and melted butter. Beat until just combined. Set aside.
- Spray the pan with oil and then lay pineapple chunks in bottom of donut mold to cover the bottom of each donut.
- In a small frying pan, melt butter and add ¼ c brown sugar, let it caramelize and then pour evenly on top of pineapple.
- Pour batter on top and bake for 20 minutes, or until tops of donuts are set.
- Place a plate on top and then flip the plate and pan at the same time to release the donuts right side up on the plate! Enjoy these DELICIOUS treats!
Nutrition Facts : Calories 230.1, Fat 7, SaturatedFat 4.1, Cholesterol 47.1, Sodium 341.5, Carbohydrate 38.5, Fiber 0.7, Sugar 22, Protein 4
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Sincerely Nae
[email protected]I highly recommend this pineapple upside-down donut recipe. It's a great way to use up fresh pineapple and it's so delicious.
MD Jahidul Sheikh
[email protected]These donuts are the perfect way to start the day. They're so delicious and satisfying.
Abrianna Johnson
[email protected]I made these donuts for a party and they were a huge hit. Everyone loved them.
Hafsa Akter
[email protected]These donuts are so moist and fluffy. They're the perfect comfort food.
Sally Richard
[email protected]I love the pineapple topping on these donuts. It's the perfect balance of sweet and tart.
James Linton
[email protected]These donuts are the perfect size. They're not too big and they're not too small.
Jitesh Yadav
[email protected]I'm not a baker, but these donuts were so easy to make. I'm so glad I tried this recipe.
topu saha
[email protected]These donuts are so easy to make and they're so delicious. I'll definitely be making them again.
Riley Cahoon
[email protected]I made these donuts for my kids and they loved them. They're a great way to get kids to eat fruit.
Connor Ryan
[email protected]These donuts are perfect for a special occasion. They're so pretty and delicious.
Som bahadur Bamjan
[email protected]I used canned pineapple in this recipe and the donuts still turned out great. I would definitely recommend using fresh pineapple if you can, but canned pineapple is a good substitute.
Deep sadistic
[email protected]These donuts are a bit time-consuming to make, but they're definitely worth it. They're so good!
Samson Chamah
[email protected]I'm not a huge fan of pineapple, but these donuts were still delicious. The topping is amazing.
Beti Fatima
[email protected]These donuts are so moist and fluffy. I couldn't stop eating them!
Michael Boede
[email protected]I love that this recipe uses fresh pineapple. It gives the donuts such a great flavor.
JOHN ROCK
[email protected]These donuts are the perfect combination of sweet and tangy. The pineapple topping is to die for.
John Stover
[email protected]I've made these donuts several times now and they always turn out great. They're a hit with my family and friends.
MD Zahangir
[email protected]These donuts were so easy to make and they tasted amazing! I used fresh pineapple and it made all the difference.
DBsha Thapa
[email protected]This pineapple upside-down donut recipe is a must-try! The donuts are moist and fluffy, with a perfectly caramelized pineapple topping. I followed the recipe exactly and they turned out beautifully.