PINEAPPLE UPSIDE DOWN CORN CAKE
Corn bread with pineapple topping.
Provided by Marsha Gardner
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350º. In a microwave-safe dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
- 2. Melt the butter in a 10-inch cast-iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 2 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the center of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle the reserved 3 TBS. of pineapple syrup over top.
- 3. Sift the flour, baking powder and salt into a medium mixing bowl and whisk to combine. In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 35 to 45 minutes, until a cake tester comes out clean.
- 4. Remove from oven and let cool for about 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake.
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Siciid Jacda
jacdasiciid@hotmail.comI love the crunch of the cornmeal in this cake.
Roxan Samaroo
roxans97@yahoo.comThis is a great recipe for a summer cookout.
Ansu Fati
ansu_fati73@gmail.comThis cake is so easy to make and it always turns out perfect. I highly recommend it.
Jomaia Ghamdi
g_jomaia@aol.comI love the caramel sauce on this cake. It's the perfect finishing touch.
Hannah
hannah@yahoo.comThis is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Chanuka Ranathunga
r.c@gmail.comI made this cake for a friend's birthday party and it was a huge hit. Everyone loved it!
Dylan Fay
d@yahoo.comThis cake is a family favorite. We love the sweet and salty combination of the cornbread and the caramel sauce.
Joseph Capps
capps_joseph38@yahoo.comI've made this cake several times and it's always a success. It's a great recipe for beginner bakers.
Md Nilay
md65@gmail.comThis cake is a great way to use up leftover corn. It's also a great make-ahead dessert. I often make it the night before and then serve it for breakfast or brunch the next morning.
coconut men ak47
ca63@gmail.comI'm not a big fan of cornbread, but this cake changed my mind. It's so moist and flavorful, and the caramel sauce is to die for. I will definitely be making this again.
Karim Ullah
karim_ullah7@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Wayirama Aivo
aivo_w@hotmail.comI love the combination of sweet and salty in this cake. The cornbread is moist and flavorful, and the caramel sauce is rich and decadent. It's a perfect dessert for any occasion.
Isaac Odongo
isaac.odongo56@gmail.comThis is my go-to recipe for cornbread. It's always a crowd-pleaser and is perfect for any occasion.
Saqlain0321 Saqlain
saqlainsaqlain03211@yahoo.comI made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the caramel sauce was perfect. I would definitely recommend this recipe.
Myrah ROBSON
r_myrah6@hotmail.comThis corn cake was a hit at our family gathering! It was moist, flavorful, and had a delicious caramel sauce. I will definitely be making this again.