PINEAPPLE UPSIDE DOWN CORN CAKE
Corn bread with pineapple topping.
Provided by Marsha Gardner
Categories Cakes
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350º. In a microwave-safe dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
- 2. Melt the butter in a 10-inch cast-iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 2 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the center of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle the reserved 3 TBS. of pineapple syrup over top.
- 3. Sift the flour, baking powder and salt into a medium mixing bowl and whisk to combine. In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 35 to 45 minutes, until a cake tester comes out clean.
- 4. Remove from oven and let cool for about 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake.
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Siciid Jacda
[email protected]I love the crunch of the cornmeal in this cake.
Roxan Samaroo
[email protected]This is a great recipe for a summer cookout.
Ansu Fati
[email protected]This cake is so easy to make and it always turns out perfect. I highly recommend it.
Jomaia Ghamdi
[email protected]I love the caramel sauce on this cake. It's the perfect finishing touch.
Hannah
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Chanuka Ranathunga
[email protected]I made this cake for a friend's birthday party and it was a huge hit. Everyone loved it!
Dylan Fay
[email protected]This cake is a family favorite. We love the sweet and salty combination of the cornbread and the caramel sauce.
Joseph Capps
[email protected]I've made this cake several times and it's always a success. It's a great recipe for beginner bakers.
Md Nilay
[email protected]This cake is a great way to use up leftover corn. It's also a great make-ahead dessert. I often make it the night before and then serve it for breakfast or brunch the next morning.
coconut men ak47
[email protected]I'm not a big fan of cornbread, but this cake changed my mind. It's so moist and flavorful, and the caramel sauce is to die for. I will definitely be making this again.
Karim Ullah
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Wayirama Aivo
[email protected]I love the combination of sweet and salty in this cake. The cornbread is moist and flavorful, and the caramel sauce is rich and decadent. It's a perfect dessert for any occasion.
Isaac Odongo
[email protected]This is my go-to recipe for cornbread. It's always a crowd-pleaser and is perfect for any occasion.
Saqlain0321 Saqlain
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the caramel sauce was perfect. I would definitely recommend this recipe.
Myrah ROBSON
[email protected]This corn cake was a hit at our family gathering! It was moist, flavorful, and had a delicious caramel sauce. I will definitely be making this again.