Provided by LadyJ1114
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 350°F. Spray a 9" spring form pan with nonstick spray. Melt butter in small saucepan; add brown sugar and mix. Pour mixture into spring form pan. Place pineapple sliced on top of butter mixture. Add a cherry to each pineapple slice. Prepare cake mix according to package directions. Pour half of cake batter on top of pineapple. Spread cheese cake mixture over first layer of cake batter. Pour remaining cake batter over cheese cake mixture. CHEESE CAKE FILLING: Beat cream cheese, gelatin and eggs with an electric mixer; mix until smooth. Pour over first layer of cake batter. Bake 65-70 minutes or until cake tests done. Cool 5 minutes. Loosen edges and turn out onto serving platter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdabir hasan
[email protected]Overall, this cheesecake was a disappointment.
Mohamed Saaed
[email protected]The crust was a little soggy.
John Cochran
[email protected]This cheesecake was a bit too dense for my taste.
Darla Rivers
[email protected]I'm not a fan of cheesecake, but this one was really good!
chironjit bala
[email protected]This cheesecake was easy to make and it turned out great! I would definitely recommend it.
Stephen Opare
[email protected]The cheesecake was good, but the pineapple topping was a little too tart for my taste.
SALAH ALJAPAL
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Gaba Zahra Ka
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Malaika Ikram
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. The pineapple topping was a perfect addition.
James Tesha
[email protected]This cheesecake was so easy to make and it turned out perfect! I love the pineapple upside-down topping. It's a great way to add a little something extra to a classic cheesecake.
Jageer Alia kbar
[email protected]I'm not a big fan of pineapple, but I loved this cheesecake! The cheesecake was creamy and flavorful, and the pineapple topping added a nice sweetness.
Shipon Md
[email protected]This pineapple upside-down cheesecake was a hit at my party! The combination of sweet pineapple and creamy cheesecake was perfect. I will definitely be making this again.