PINEAPPLE UPSIDE-DOWN CARROT MUFFINS
Surprise! These delicious muffins have the flavor of carrot cake with pineapple upside down cake tops.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 400°F. Spray 12 muffin cups, 2 3/4x1 3/8 inches, with cooking spray.
- Pat 1 teaspoon brown sugar in bottom of each muffin cup. Divide nuts evenly among muffin cups. Stack pineapple slices; cut stack into 6 wedges (24 pieces). Place 2 pineapple pieces in each muffin cup.
- Stir together flours, cinnamon, baking powder, baking soda and salt in medium bowl. Mix egg, egg white, 3/4 cup brown sugar, the oil and vanilla in large bowl, using fork or wire whisk. Stir in crushed pineapple. Stir in flour mixture, carrot and raisins, using spoon, just until moistened. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown. Loosen edges immediately; turn muffins out onto cookie sheet. Cool 10 minutes before serving.
Nutrition Facts : Calories 215, Carbohydrate 48 g, Cholesterol 150 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
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K S M
[email protected]I'm so glad I found this recipe. These muffins are amazing!
King Haqmal
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Santio Barbosa
[email protected]The pineapple upside-down topping is what really makes these muffins special. It's so caramelized and delicious.
Veline Awinja
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really moist and flavorful.
Kamran Rafique
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl. They're also really versatile. I've added different fruits and spices to the batter and they've always turned out great.
Muhammad Binyameen
[email protected]I added a little bit of chopped walnuts to the batter for some extra crunch. It was a great addition! The muffins were delicious.
Hassan Faqid
[email protected]These muffins are a great way to use up leftover carrots. They're also a healthier alternative to traditional muffins.
Jalaldeen Jalaldeen
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so moist and fluffy! I'll definitely be making these again.
kismat stella
[email protected]I'm not a big fan of carrots, but these muffins were surprisingly good. The pineapple really helped to balance out the flavor of the carrots.
Aftab Rahii123
[email protected]These muffins are the perfect combination of sweet and savory. The pineapple and carrots give them a unique flavor that I really enjoyed.
Mohammad Adeel Amjad
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
Khizarhayait Khizarhayait
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I especially loved the pineapple upside-down topping. It added a nice caramelized crunch to the muffins.