PINEAPPLE UPSIDE-DOWN CARROT CAKE RECIPE - (4.3/5)
Provided by á-25010
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. Melt butter in a lightly greased 10-inch cast-iron skillet or a 9-inch round cake pan (with sides that are at least 2 inches high) over low heat. Remove from heat. Sprinkle with brown sugar. Arrange 7 pineapple slices in a single layer over brown sugar, reserving remaining pineapple slices for another use. Place 1 cherry in center of each pineapple slice. 2. Beat granulated sugar, oil, and eggs at medium speed with an electric mixer until blended. Combine flour and next 4 ingredients; gradually add to sugar mixture, beating at low speed just until blended. Stir in carrots and pecans. Spoon batter over pineapple slices. 3. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Carefully run a knife around edge of cake to loosen. Invert cake onto a serving plate, spooning any topping in skillet over cake.
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Abdul rehmandon110
[email protected]I'm not a big fan of pineapple, but I loved this cake! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I would definitely make this again, even if I had to use canned pineapple.
Ruksher Rupa
[email protected]This cake was a little more work than I thought it would be, but it was worth it. The cake was delicious and the pineapple topping was perfect. I will definitely be making this again.
Itso Mutengo
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized.
super Saiyan blue titan panther legendary studios
[email protected]This cake was a little too sweet for me, but my family loved it. The pineapple topping was delicious, but I would have preferred a less sweet cake.
Ashley Sagrero
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.
ashraf labib
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.
Joel gyasi
[email protected]This cake was easy to make and it turned out delicious! The pineapple topping was the perfect balance of sweet and tart. I will definitely be making this again.
Mani Raj Thapaliya
[email protected]I'm not a big fan of pineapple, but I loved this cake! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I would definitely make this again, even if I had to use canned pineapple.
Muhammad hussan Muhammad hussan
[email protected]This cake was a little more work than I thought it would be, but it was worth it. The cake was delicious and the pineapple topping was perfect. I will definitely be making this again.
Amalia Hernandez
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized.
Dad Banger
[email protected]This cake was a little too sweet for me, but my family loved it. The pineapple topping was delicious, but I would have preferred a less sweet cake.
Josh Morgan
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.
Bkking 011
[email protected]This cake was so easy to make and it turned out so delicious! The pineapple topping was the perfect balance of sweet and tart. I will definitely be making this again.
Danny The Beast
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the result was stunning. The cake was fluffy and the pineapple topping was perfectly caramelized. I'll definitely be making this again for my next potluck.
Jayed Gazi
[email protected]This upside-down cake was a hit at my dinner party! The combination of the sweet and tangy pineapple with the moist cake was divine. I'll definitely be making this again.