PINEAPPLE UPSIDE-DOWN CAKE VII
This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.
Provided by Anne
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
- Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 346.4 mg, Sugar 49.2 g
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Bappy Paul
[email protected]I highly recommend this pineapple upside-down cake recipe. It's a delicious and easy-to-make dessert that everyone will love.
Md Gaffar
[email protected]This cake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Dave Banks35
[email protected]This cake is so easy to make, I can have it in the oven in less than 30 minutes. It's a great recipe for a busy weeknight.
Alamin Hossain
[email protected]I love the way this cake looks when it comes out of the oven. The pineapple rings are so pretty and golden brown.
Jayden Barber
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and bake sales and it's always a hit.
Get it straight remodeling llc
[email protected]I've made this cake with both fresh and canned pineapple and it's always delicious. I prefer using fresh pineapple, but canned pineapple works just as well.
Erum Rizvi
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans of pineapple in my pantry, so this is a recipe I can always make.
Zaharah Farooq
[email protected]I'm not a big fan of pineapple, but I loved this cake. The caramel sauce is what really makes it.
Tulsi Thakur
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is so moist and the pineapple is perfectly caramelized.
PleaseChickens
[email protected]I made this cake for my family and they all loved it. My kids especially loved the pineapple rings.
rickandmortyfan 649
[email protected]This cake is so easy to make, even a beginner baker can handle it. The instructions are clear and concise.
Humaaha Ontiy
[email protected]I love the combination of pineapple and caramel in this cake. It's a classic flavor combination that never gets old.
Sylvia Lampley
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a potluck or bake sale.
Jannette Flores
[email protected]This pineapple upside-down cake was a hit at my party! The caramelized pineapple rings were perfectly golden and the cake was moist and fluffy. I will definitely be making this again.