PINEAPPLE UPSIDE-DOWN CAKE VI
This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
Provided by Ladan M Miller
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt sugar In a small saucepan on the stovetop, then add butter. Pour this syrup into a 9x13 inch pan, followed by the pineapple juice. Arrange the pineapple rings on the syrup and set aside. Sift together flour, baking powder and salt. Set aside.
- In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add egg yolks gradually, beating well. On low speed, add the sifted flour mixture alternately with the milk.
- In a separate large bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add 1 cup of sugar and beat until stiff, but not dry. Fold egg whites into batter until no streaks remain.
- Pour batter over pineapple in the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Invert immediately onto serving dish.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 44.7 g, Cholesterol 80.5 mg, Fat 6.1 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 142.2 mg, Sugar 29.9 g
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danielcabada25 000
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Tika Rana
[email protected]This is the best pineapple upside-down cake recipe I've ever tried. The cake is moist and flavorful, and the pineapple topping is caramelized and delicious. I will definitely be making this again and again.
Syanda Ayabonga
[email protected]This cake is easy to make and it always turns out perfect. I love the way the pineapple caramelizes on top and the cake is always moist and fluffy.
Favour Chimusanya
[email protected]This is my favorite pineapple upside-down cake recipe. The cake is moist and flavorful, and the pineapple topping is caramelized and delicious. I highly recommend this recipe.
Nomadic PUBG
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Wreadyu moore Jacob
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Mylo Cyrus
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Minhaj Mahdi
[email protected]This is the best pineapple upside-down cake recipe I've ever tried. The cake is moist and flavorful, and the pineapple topping is caramelized and delicious. I will definitely be making this again and again.
Joy Chelashaw
[email protected]This cake is easy to make and it always turns out perfect. I love the way the pineapple caramelizes on top and the cake is always moist and fluffy.
Ram Kathariya
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the pineapple topping is caramelized and delicious. I highly recommend this recipe.
Bug
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a crowd-pleaser.
Tilak Khadka
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Hanan Kashmiri
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the pineapple caramelizes on top.
Kishan Thapa
[email protected]This pineapple upside-down cake was a hit with my family! The cake was moist and flavorful, and the pineapple topping was caramelized and delicious. I will definitely be making this again.