PINEAPPLE UPSIDE-DOWN CAKE RECIPE - (4.6/5)
Provided by LacyBluButterfly
Number Of Ingredients 12
Steps:
- - Heat oven to 350°F. Pour melted butter into a 9×13 pan. Sprinkle brown sugar evenly over melted butter. Add a little pineapple juice and the rum and lightly stir. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice. - In medium bowl, stir remaining ingredients, scraping bowl constantly. Pour batter over pineapple and cherries. - Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. - Serve warm. Store cake loosely covered.
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Gulawan asad
[email protected]This cake is always a hit at my family gatherings. It's a great dessert to share with loved ones.
Anas Rasheed
[email protected]This cake is a classic for a reason. It's easy to make and always turns out delicious. I love the way the pineapple and cherries look on top.
Amit Sunar
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the pineapple topping was just the right amount of sweetness.
Kristy Dunn
[email protected]This cake was a disaster! It didn't rise properly and the pineapple topping was burnt. I'm not sure what went wrong.
Redwall
[email protected]This cake was a little dry, but the flavor was good. I think I'll try adding some more butter or oil to the batter next time.
Ananiya Serkalem
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Qadeer Tanoli
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the pineapple topping was perfect. I'll definitely be making this again.
Fty George
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the combination of the sweet pineapple and the moist cake.
Madhu Magar
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weeknight treat.
Clareatha
[email protected]This pineapple upside-down cake was a hit at my party! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.