PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.5/5)
Provided by รก-8399
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325F. 2. Sift flour, baking powder, and salt into a bowl and set aside. 3. Melt 1/2 Cup butter in microwave. 4. Spread brown sugar evenly on bottom of pan (9-10")and pour melted butter over the top- saturating the brown sugar. 5. Lay pineapple slices out evenly covering the whole pan. Distribute the cherries around the pineapple. 6. Separate egg whites and yolks into two bowls- a large bowl for the whites and a smaller bowl for the yolks. 7. Beat egg whites just until soft peaks form. 8. Gradually add white sugar into egg whites, beating well after each addition. 9. Beat egg yolks with fork or whisk, high speed, until thick. 10. Using a whisk or spatula and an over/under motion, gradually fold in egg yolks and flour mixture into the egg white mixture. 11. Fold in the tablespoon of butter (melted) and the almond extract. 12. Spread batter evenly over the top of the pineapples. 13. Bake for 45-60 minutes until golden brown and surface springs back when pressed with fingertip. 14. Loosen the edges of the cake from the pan with a cake knife. Let cake cool for at least five minutes before flipping over onto serving dish.
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Md nayeem Naye
[email protected]This cake was a big disappointment. It was dry and bland. I would not recommend this recipe.
wihara methendi
[email protected]I'm not a big fan of pineapple, but I loved this cake! The cake was moist and flavorful and the pineapple added a nice sweetness.
Poni India
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a hit with my friends and family.
Rawan Ahmad
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple.
Kenneth baguma
[email protected]The only thing I would change is to use a little less sugar in the cake batter. I found it to be a bit too sweet.
Adnan Gulab
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
LD LAWEN
[email protected]Would definitely recommend this recipe to others.
Asib Arman
[email protected]Overall, this is a great recipe for a classic pineapple upside-down cake. It's easy to make and always a crowd-pleaser.
bright djaba
[email protected]The cake turned out dry and the pineapple was not caramelized enough. I think I may have overcooked it.
Muhammad Sajjad Sharif
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Niko Khorasani
[email protected]Not a fan of pineapple but this cake was surprisingly good. The cake itself was very flavorful and the pineapple added a nice sweetness.
Raja Haseeb
[email protected]I used fresh pineapple instead of canned and it turned out amazing! The cake was also very moist.
the pepper man
[email protected]Easy to follow recipe that resulted in a delicious cake. Definitely a keeper!
Madison Snodgrass
[email protected]This pineapple upside-down cake was a hit at my family gathering! The caramelized pineapple and moist cake were a perfect combination.