PINEAPPLE UPSIDE-DOWN CAKE JARS
Provided by Valerie Bertinelli
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the pineapple and brown sugar and cook, stirring occasionally, until the pineapple is slightly softened and golden brown, about 6 minutes.
- Whisk the flour, cornmeal, baking powder and salt together in a medium bowl. In a separate bowl, beat the remaining 1 stick butter and the granulated sugar together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until incorporated. Reduce the speed to low and add half of the flour mixture, followed by the milk and then the remaining flour, beating just until incorporated.
- Divide the caramelized pineapple among six 8-ounce Mason jars, pressing with a spoon to compact the pineapple slightly. Divide the batter among the jars (a little over 1/3 cup per jar).
- Set the jars on a baking sheet and bake until a wooden pick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack to cool slightly.
- Top each jar with a spoonful of Cherry Glaze.
- Add the cherry preserves and pineapple juice to a small saucepan. Heat over medium heat until the jam cooks down slightly.
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Vielka Walters
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Md Samsul
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I love that I can make them in individual jars so that everyone can have their own.
Sd
[email protected]I've made this recipe twice now and both times the cakes have turned out dry. I'm not sure what I'm doing wrong.
Samjana Ghale
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They are a great dessert for a party.
Derrick Boateng
[email protected]I'm not a big fan of pineapple, but I loved these cakes! The pineapple was perfectly caramelized and the cake was moist and fluffy.
Tawhid Maria
[email protected]These are so cute and easy to make. I love that I can make them ahead of time and they still taste great.
Arfin Imran
[email protected]These were delicious! I made them for a family gathering and everyone loved them. The pineapple topping was especially good.
Lisa Fields
[email protected]I've made this recipe several times and it's always a hit. The cakes are moist and flavorful, and the pineapple topping is perfectly caramelized. I highly recommend this recipe!
Mariah Edwina
[email protected]I made these for my kids and they loved them! They are the perfect size for a snack or dessert.
Paul Omoya
[email protected]These are so easy to make and they taste delicious! I love that I can make them in individual jars so that I can control the portion size.
_angel.princess_
[email protected]I followed the recipe exactly and the cakes turned out dry and crumbly. Not sure what went wrong.
Matthew Usmar
[email protected]These turned out amazing! I made them for a potluck and they were gone in minutes. Definitely a keeper recipe.
Tushar Afridi
[email protected]These pineapple upside-down cake jars were a hit at my party! Everyone loved them. They were so cute and delicious. I will definitely be making them again.
Arslan raza
[email protected]This was a great recipe! The pineapple upside-down cake jars were delicious and so easy to make. I used a box of yellow cake mix and canned pineapple rings, and the results were perfect. The cakes were moist and fluffy, and the pineapple was sweet an