PINEAPPLE UPSIDE-DOWN CAKE IV
Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.
Provided by EMILYOQUIAS
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Drain pineapple and reserve 1/2 cup of the juice.
- Melt butter in a 9 inch round pan. Arrange cherries and walnut halves in the pan according to how many servings you want. Sprinkle with brown sugar, and then pineapple.
- Cream together shortening and granulated sugar until light and fluffy. Add egg and vanilla, and beat well. Sift together flour, baking powder and salt. Add alternately with reserved pineapple syrup, beating after each addition.
- Spread batter in pan over pineapple. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let stand 5 minutes in the pan, then invert onto plate. Serve warm.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 42.5 g, Cholesterol 23.1 mg, Fat 10.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 188.6 mg, Sugar 28.1 g
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Promise J white
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jrffrey Braxton
[email protected]I've been making this cake for years, and it's always a favorite. It's so easy to make and always turns out delicious.
Russian Mafia
[email protected]This cake is the perfect dessert for any occasion. It's always a hit with my friends and family.
alex adu
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about it.
Ahmed Sohel
[email protected]This is my new favorite cake recipe. It's so delicious and easy to make.
Public News 24
[email protected]I've never made an upside-down cake before, but this recipe made it easy. The cake turned out perfect!
Josanne Ammon
[email protected]This cake was a big hit at my party! Everyone loved the pineapple topping.
Jazlyn Patrick
[email protected]I love how moist and flavorful this cake is. The pineapple topping really takes it to the next level.
Christian Okeke
[email protected]This cake is so easy to make, and it's always a hit with my family. It's the perfect dessert for any occasion.
Alex flores
[email protected]I've made this cake several times, and it's always a crowd-pleaser. The pineapple topping is the perfect balance of sweet and tangy.
Subash Tamang
[email protected]This was my first time making an upside-down cake, and it turned out great! The instructions were easy to follow, and the cake was a hit at my party.
Britney Bahati
[email protected]My family loved this recipe! The cake was moist and fluffy, and the pineapple topping was perfectly caramelized. I will definitely be making this again.