PINEAPPLE UPSIDE-DOWN CAKE IN A MUG
For those moments when you need cake ASAP, just grab a mug and you'll be digging into this adorable individual serving of pineapple upside-down cake in minutes.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Pour the syrup into the bottom of a microwave-safe mug wide enough to fit the pineapple ring. Put the pineapple ring in the mug and put the cherry in the middle of the ring.
- Whisk together the flour, sugar, baking powder and salt in a small bowl.
- Mix the milk, yogurt and coconut oil in a small bowl to combine. Add the dry ingredients to the wet and mix until just combined.
- Spread the batter over the pineapple. Microwave in 30-second intervals until the cake is slightly domed and a toothpick inserted in the center comes out clean, about 90 seconds. Cool slightly; the cake should easily pull away from the sides of the mug. Invert the cake onto a plate and uncover. Serve with whipped cream if desired.
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Andrew Musoke
[email protected]The cake didn't cook evenly. I would recommend using a smaller mug or a baking sheet.
Happy Friday
[email protected]The cake burned on the bottom. I would recommend using a lower oven temperature or a baking sheet.
Johan Valente
[email protected]The cake took too long to cook. I would recommend lowering the oven temperature.
Aena Awan
[email protected]The cake was too crumbly. I would recommend using more eggs.
Twesigye Umar
[email protected]The cake was too dense. I would recommend using less flour.
Md Alfaj
[email protected]The cake was a little bland. I would recommend adding more spices, such as cinnamon, nutmeg, or ginger.
Saad Ranaofficial
[email protected]The pineapple topping was too runny. I would recommend using less pineapple juice.
Oluwafemi Idowu
[email protected]The cake didn't rise very much. I would recommend using more baking powder or baking soda.
Vukteo Randjelov
[email protected]The cake was a little dry. I would recommend adding more butter or oil to the batter.
Ayandalima America
[email protected]This cake is a little too sweet for my taste. I would recommend using less sugar in the batter.
Ademola Aderonke
[email protected]I love that this cake can be made in a mug. It's so convenient and easy to clean up. I also love that this recipe uses simple ingredients that I always have on hand.
Arisha Khan Suki
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to make for a crowd. I made it for a potluck and it was a huge hit.
Yontan Blanki
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the pineapple topping is sweet and caramelized. I highly recommend this recipe.
Ipaoluwa Jimoh
[email protected]This cake is amazing! It's so easy to make and it tastes delicious. The pineapple topping is the perfect finishing touch. I will definitely be making this again and again.
Romana Shah
[email protected]I was skeptical about how this cake would turn out, but I was pleasantly surprised. The cake is moist and flavorful, and the pineapple topping is sweet and caramelized. I would definitely recommend this recipe.
Nagepogu obelush
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cake turned out delicious and I loved the pineapple topping. I will definitely be making this again!
Carafaad Mustafea adan
[email protected]I made this cake in a regular sized mug and it turned out great! The cake was cooked perfectly and the pineapple topping was nice and caramelized. I will definitely be making this again.
Mike McGahuey
[email protected]This pineapple upside-down cake in a mug is a quick and easy dessert that is perfect for a single serving. The cake is moist and flavorful, and the pineapple topping is sweet and caramelized. I would definitely recommend this recipe to anyone looking