PINEAPPLE UPSIDE-DOWN CAKE II
This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment.
Provided by Nina
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl stir together the melted butter and the brown sugar; spread the mixture evenly in a well buttered 9 inch round cake pan. Pat the pineapple very dry between several sheets of paper towel, and arrange it evenly on top of the sugar mixture.
- Sift together flour, baking powder, salt, and cinnamon.
- In a large mixing bowl, cream the softened butter with the sugar until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Add the flour mixture in three parts alternately with the milk, beginning and ending with the flour mixture. Beat well after each addition. Spread the batter evenly into the prepared pan.
- Place the cake in the middle of the oven. Bake for 45 to 55 minutes, or until a tester comes out clean. Let the cake cool in the pan on a rack for 15 minutes. Run a thin knife around the edge, and invert the cake onto a plate. Serve the cake warm or at room temperature.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 62.3 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 15.3 g, Sodium 273.1 mg, Sugar 41.9 g
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Saymon Hossain
[email protected]This cake is a family favorite. We make it for every special occasion.
ashleigh Pray
[email protected]This is the best pineapple upside-down cake recipe I've ever tried. It's moist, flavorful, and the pineapple is perfectly caramelized.
Milly Rinah
[email protected]I've made this cake several times, and it always turns out perfect. It's a keeper!
BD LOL Gaming GAMIR
[email protected]This cake is so easy to make, even for a beginner baker.
brwadaran 3
[email protected]I love that this recipe uses fresh pineapple. It really makes a difference in the flavor of the cake.
Karen G
[email protected]This cake is perfect for any occasion. It's great for birthdays, potlucks, or just a special treat.
M Mudasir sattar
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it.
Mark Doak
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Abel Simiyu
[email protected]I've tried other pineapple upside-down cake recipes, but this one is by far the best.
Refentse Thato
[email protected]This cake is so moist and flavorful. The pineapple and brown sugar topping is the perfect touch.
Prekshya Stha
[email protected]I love the way the pineapple caramelizes in this cake.
andrea cruz
[email protected]This is my go-to recipe for pineapple upside-down cake. It's always a crowd-pleaser.
BABAR Sohail
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best cake he had ever eaten.
jamilah tushabe
[email protected]Really very delicious cake!
Gayan Wishvakula
[email protected]The pineapple upside-down cake was a perfect dessert for my family reunion. Everyone loved it!
Arslan arshad Arslan arshad
[email protected]This cake is always a hit at parties.
Almaz Yesigat
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out amazing!
Simp Antos
[email protected]I've made this cake several times now, and it always comes out perfect!
Hassan Bilal
[email protected]This is the best pineapple upside-down cake recipe ever! It was so moist and delicious, and the pineapple was perfectly caramelized.