PINEAPPLE UPSIDE-DOWN CAKE
Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.
Provided by Damaris Phillips
Categories dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the pineapple: In a 10-inch cast-iron skillet over medium heat, melt the butter and add the brown sugar. Cook, stirring constantly, until the sugar melts, about 2 minutes. Remove from the heat and arrange the pineapple slices in the skillet. Fill in the spaces with the crushed pineapple. Set aside.
- For the cake: Meanwhile, combine the cake ingredients in this fashion: In one bowl, whisk together the flour, baking powder and salt. In bowl number 2, combine the milk, vanilla extract and 1/4 cup of the reserved pineapple juice.
- In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar and coconut oil on medium speed until thick and creamy, about 3 minutes. Beat in the egg. Add half of the flour mixture and mix on low until just combined. Add the milk mixture and stir until just combined. Add the rest of the flour and mix until combined, about 1 minute.
- Pour the batter over the pineapple slices in the skillet and spread evenly. Bake until the top is golden brown and a toothpick comes out clean when inserted, 25 to 35 minutes, checking after 20 minutes to make sure the top isn't getting too brown. If it is, cover loosely with aluminum foil.
- Let cool for 15 minutes. Cover with a cutting board or large plate and invert the cake. Ta daaaaaaa, you are ready to eat!
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Dimitri Vom Tahi
[email protected]This cake is so delicious, I could eat it every day.
Smoky Raindrop
[email protected]I love how easy this cake is to make. It's perfect for a weeknight dessert.
Jacob Ghouri
[email protected]This is a classic recipe that never fails to impress.
Star Song (Knottedfingers)
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Md Shazzad Mia
[email protected]This was a great recipe. The cake was moist and fluffy, and the pineapple was perfectly caramelized.
Aphrodyte Quintal
[email protected]This cake is a keeper!
Adwoa Pretty
[email protected]I'll definitely be making this cake again.
Margaret Jennings
[email protected]This is the best pineapple upside-down cake I've ever had.
Taleeq Yaseen
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Thusego Raserati
[email protected]I'm not a huge fan of pineapple, but I loved this cake. The flavors were perfectly balanced.
J m ameen J m ameen
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a weeknight dessert.
Mario Moreno
[email protected]I love the way the pineapple caramelizes in this cake. It's so gooey and flavorful.
Tomie Herman
[email protected]This is my go-to recipe for pineapple upside-down cake. It's easy to make and always turns out delicious.
Evely Octave
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of pineapple, butter, and brown sugar is irresistible.
Addy
[email protected]This pineapple upside-down cake was a hit! It was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.