PINEAPPLE UPSIDE-DOWN CAKE
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°. Melt margarine in round pan, 9 x 1 1/4 inches, or square pan, 8 x 8 x 2 inches, in oven. Sprinkle brown sugar over margarine. Arrange pineapple slices in single layer on sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).2. Beat remaining ingredients in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple.3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately turn pan upside down onto heatproof serving plate leave pan over cake a few minutes. Remove pan. Let cake stand at least 10 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 1 1/3 cups Bisquick. Stir 1/3 cup all-purpose flour into Bisquick. Use 2/3 cup milk. Bake 25 to 30 minutes.NUTRITION FACTS: 1 Serving: Calories 305 (Calories from Fat 135) Fat 15g (Saturated 3g) Cholesterol 25mg Sodium 410mg Carbohydrate 42g (Dietary Fiber 2g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 6% Calcium 8% Iron 6% DIET EXCHANGES: Not RecommendedBanana Upside-Down Cake: Omit pineapple, cherries and pecans. Sprinkle 2 tablespoons chopped walnuts over brown sugar mixture in pan. Cut 2 bananas into slices arrange on brown sugar mixture.Pear Upside-Down Cake: Substitute 1 large pear, thinly sliced, for the pineapple.Raspberry Upside-Down Cake: Substitute 1 1/2 cups raspberries for the pineapple, granulated sugar for the brown sugar and sliced almonds for the pecans. Omit cherries. Decrease vanilla to 1/2 teaspoon add 1/2 teaspoon almond extract.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Tristan Connelly
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Ramprbesh Sah
[email protected]I've made this cake several times now, and I've never been disappointed. It's always a hit with my family and friends.
Peter Padluq
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Moraka Leboho
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Emily Solecki
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make for a crowd.
Roni Sorkur
[email protected]I'm not a big fan of pineapple, but I loved this cake. The caramel topping is amazing, and it balances out the sweetness of the pineapple.
Bikram Bista
[email protected]This cake is so moist and flavorful. The pineapple and caramel topping is the perfect finishing touch.
Yannick Billy
[email protected]I've never made an upside-down cake before, but this recipe made it so easy. The cake turned out perfectly, and it was delicious.
Kyle Kunz
[email protected]This cake is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Shoukot Ahmed
[email protected]I love the combination of pineapple and caramel in this cake. It's the perfect dessert for any occasion.
Jamshaid jabbar Jamshaid
[email protected]This cake is so easy to make, and it always turns out perfectly.
Goey Hastings
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
ALO LEGAL
[email protected]This cake is delicious! The pineapple and caramel topping is the perfect complement to the moist and fluffy cake.
sam Alix
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Amera Dunstan
[email protected]This pineapple upside-down cake was a hit with my family! The cake was moist and fluffy, and the pineapple and caramel topping was perfectly sweet and tangy.