PINEAPPLE UPSIDE-DOWN CAKE
Anne Polhemus of North Merrick, New York doles out slices of this sunny-colored dessert while it's still warm from the oven. The moist cake gets fruity flavor from crushed pineapple and lemon gelatin.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice for another use). Line a 9-in. round baking pan with waxed paper; coat with cooking spray. Spread pineapple over waxed paper; sprinkle with gelatin. , In a large bowl, beat egg substitute and egg white. Beat in the sugar, reserved pineapple juice and vanilla. Combine flour and baking powder; add to egg mixture and mix well. Pour over gelatin. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Muskanfatimaraj
[email protected]Thank you for sharing this recipe. I'm always looking for new and easy dessert recipes.
Ibrahim Raja
[email protected]I can't wait to try this recipe. It looks so delicious!
Alexis Zapata
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and looks impressive.
Md minhaj ahmad
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Jeramie Watkins
[email protected]This cake is a great way to use up leftover pineapple.
Selamawit Alemayhu
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Moses Njau
[email protected]This recipe is very easy to follow. Even a beginner baker can make this cake.
Yoni Ma
[email protected]I would have liked to see more pictures in the recipe. It would have been helpful to see how the cake should look at each step.
Brenden Gamblin
[email protected]This recipe is missing some important steps. It doesn't say how long to bake the cake or what temperature to set the oven to.
Rana Naseer Khan
[email protected]I followed the recipe exactly, but my cake didn't turn out right. I'm not sure what I did wrong.
phemmighty concept
[email protected]This cake was a disaster! The cake was raw in the middle and the pineapple topping was burnt.
Muhafiz Ali
[email protected]I thought this cake was just okay. The cake was a little dry and the pineapple topping was too sweet.
Kevin swann
[email protected]This cake was a little too sweet for my taste, but it was still good.
Andriyano Latty
[email protected]I'm not a big fan of pineapple, but I loved this cake. The cake itself is moist and flavorful, and the pineapple topping is sweet and tangy.
Amma amma Amma
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is moist and fluffy, and the pineapple topping is perfectly caramelized.
Bahar Junjh
[email protected]I made this cake for my family and they loved it. It was gone in no time!
Sadique Sadique
[email protected]This cake was easy to make and so delicious. The pineapple topping was the perfect touch.
GOLDEN MUNNA 01
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Ognjen Stevanovic
[email protected]This pineapple upside-down cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was caramelized to perfection. I will definitely be making this again.