PINEAPPLE UPSIDE DOWN CAKE
This cake is so easy to make and baking it in a cast iron skillet makes all the difference. It's a great cake to have when the weather gets warm.
Provided by Java265
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in a LARGE cast iron skillet on top of stove. Stir in brown sugar. Place pineapple slices and cherries on top of the brown sugar mixture. Do not follow the directions on the cake mix. Instead, add the reserved pineapple juice to the mix along with 2 eggs and mix thoroughly. Spread the batter over the pineapple mixture in the skillet. Bake at 350 degrees for approixmately 25 minutes.
- Use heavy hot pads to remove the skillet from the oven when done. While the cake is still hot, loosen the edge of the skillet with a knife and turn onto a serving plate. Let cool and enjoy!
Nutrition Facts : Calories 374.7, Fat 16.1, SaturatedFat 2.8, Cholesterol 43.3, Sodium 459.4, Carbohydrate 55.2, Fiber 1.4, Sugar 35.4, Protein 3.9
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Rabia Salman
[email protected]This cake is a fail. Don't waste your time.
Amir Mustaq
[email protected]I would not recommend this recipe to anyone.
king octopus78
[email protected]This recipe is a waste of time. The cake was a disaster.
SUJAN GAMING
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was still edible, but it wasn't great.
Md Rohim badsha
[email protected]The cake was a bit dry, but the pineapple topping was delicious.
Chibuzor Umeh
[email protected]This cake was a little too sweet for my taste, but it was still good.
fatima ezat
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pineapple upside-down cake.
Lexionna Mayes
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Joe Koenen
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe changed my mind. It was so delicious!
Aya Yaya
[email protected]This is the best pineapple upside-down cake I've ever had. The recipe is easy to follow and the results are amazing.
Enock Muwema
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Armin
[email protected]This pineapple upside-down cake was a hit! The cake was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.