PINEAPPLE UPSIDE DOWN CAKE
This dense cake has the flavors of almond, caramel, and pineapple. Recipe is from Simply Recipes. Change of plans for Easter... Now i'll be making this cake as it is the favorite of Uncle. EDIT 6/11: If you are looking for an old fashioned pineapple upside down cake, you are probably better trying a different recipe. This cake is much different than the traditional pineapple upside cakes that most people are used too!
Provided by cookiedog
Categories Dessert
Time 1h50m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Start by making the caramel topping. Take brown sugar and butter and combine and melt in a saucepan on medium heat until sugar dissolves and the mixture is bubbly, this should take several minutes. Pour mixture into a 10 inch diameter stick-free cake pan with 2 inch high sides. Arrange pineapple slices in a single layer ontop of the caramel mixture.
- Preheat oven to 325 degrees F. Whisk the flours, almonds, baking powder, and salt in a large mixing bowl. In a separate bowl, use an electric mixer to beat the sugar and butter together until light. Add eggs one at a time, beating after each addition. Beat in the vanilla. Add dry ingredients alternately with sour cream in 2 additions each, beating well after each addition. Pour cake batter over caramel and pineapple in pan.
- Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.
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Aidan Eayre
[email protected]This cake is the perfect dessert for a summer party.
Michelle Pulliam
[email protected]I love how this cake looks when it comes out of the oven. It's so golden and delicious.
Smoke D
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kait Sexton
[email protected]This cake is so easy to make. I can always count on it to turn out well.
Aurangzaib Riaz
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Clyd Valerio
[email protected]This cake is so moist and flavorful. I love the way the pineapple and brown sugar complement each other.
Iba Goncalves
[email protected]I love the way this cake looks when it comes out of the oven. It's so golden and delicious.
Joseph Burnash
[email protected]This cake is the perfect dessert for a summer party.
cabdiqani aadan
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Rehan ullah
[email protected]This cake is a great way to use up leftover pineapple.
Bugs Clark
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to make it again.
bhupal thapa
[email protected]This cake is so delicious! I love the way the pineapple topping caramelizes in the oven.
Dee Drip Entertainment
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out beautifully.
Marcella Stepp
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and brown sugar.
Hensom Boy
[email protected]I made this cake for my family, and they loved it! It was the perfect dessert for a special occasion.
M. Umair chattha
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Albin Kocheryl
[email protected]I love how easy this cake is to make. I can always count on it to turn out well.
Zx Arif
[email protected]This cake is so moist and delicious! The pineapple topping is the perfect balance of sweet and tart.
Ahsan Barech
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Musa Gazi
[email protected]This pineapple upside-down cake was a hit at my party! It was moist and flavorful, and the caramelized pineapple topping was the perfect touch.