PINEAPPLE UPSIDE-DOWN CAKE
Steps:
- Preheat the oven to 350˚ F. Grease the sides of a 9-by-3-inch round baking pan with cooking spray or butter.
- Make the topping: Beat the melted butter and brown sugar in a small bowl. Spread the mixture over the bottom of the prepared pan. Arrange 6 pineapple rings around the edge of the pan and 1 in the middle. Place a cherry in the middle of each ring and the rest between the rings at the edges.
- Make the cake: Stir the flour, baking powder, baking soda, salt, ginger and cloves in a large bowl. In another large bowl, beat the butter and sugar using a mixer until light and fluffy. Beat in the eggs, one at a time. Using a spatula, alternately fold in the flour mixture and the heavy cream and reserved 1/2 cup pineapple juice until blended. Spread the batter over the pineapple slices and bake until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.
- Let the cake cool in the pan for 5 minutes, then run a metal spatula around the edges to loosen the cake. Invert a serving plate over the cake pan and turn the cake and plate over together. Remove the cake pan and serve the cake warm with whipped cream.
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MD Nayim Islam
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple topping is the perfect way to cool off.
Najeeb Najeeb ullah
[email protected]I made this cake for my family, and they all loved it. It's a great dessert for any occasion.
Binay Kr Sah
[email protected]This cake is so moist and delicious! I'm so glad I found this recipe.
harsha kumara
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for any occasion.
Arfan Arfan milk
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert for any occasion.
AWM ARMY GAMER
[email protected]I love the way this cake looks when it's turned upside down. It's so impressive, and it's always a crowd-pleaser.
Jubayer Ahmed
[email protected]This cake is so easy to make, and it always turns out perfectly. It's a great recipe for beginner bakers.
Asanele Bangani
[email protected]I've made this cake several times now, and it's always a hit. It's a great way to use up leftover pineapple.
jt_jx
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the pineapple topping is the perfect way to cool off.
Ash Smith
[email protected]I made this cake for my family, and they all loved it. It's a great dessert for any occasion.
Ahmed El-kilani
[email protected]This cake is so moist and delicious! I'm so glad I found this recipe.
Shanto dav neily
[email protected]I love the combination of pineapple and brown sugar in this cake. It's a classic flavor combination that never disappoints.
Talha Yaseen
[email protected]This was my first time making pineapple upside-down cake, and it was so easy! The instructions were clear and concise, and the cake turned out beautifully.
AHMED GILL
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Kelly Simon
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect touch. I will definitely be making this again.