PINEAPPLE UPSIDE-DOWN CAKE
From the Betty Crocker New Picture Cookbook given to me in 1967. I have cut down on the sugar from the original 1 cup and use canola or vegetable oil now instead of the shortening. For parties, multiply measurements by 1.5 (except use 2 eggs) and bake in a 9 x 13 inch pan.
Provided by LindaS
Categories Dessert
Time 1h
Yield 1 9" cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a 9 inch square pan or heavy 10 inch skillet.
- Sprinkle brown sugar evenly over butter.
- Arrange pineapple slices, cherries, and nuts in an attractive pattern on the brown sugar layer. Set aside.
- Measure liquid ingredients into a bowl and beat for 1 minute.
- Add dry ingredients, beat until blended smooth.
- Pour batter gently over fruit, so as not to disturb your attractive pattern.
- Bake at 350 degrees for 40-50 minutes.
- Immediately turn upside down on serving plate. Leave pan over cake for a few minutes before lifting it off.
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Mirza Sami
[email protected]Overall, this is a good recipe for pineapple upside-down cake. It's easy to follow and the cake always turns out well.
mohamed Safran
[email protected]This cake was a bit dry for my taste. I think I might try adding some extra butter or oil next time.
AHMED BAHRM
[email protected]I had some trouble getting the cake to come out of the pan in one piece. I think I might have needed to grease the pan more.
Nisansala Lakmini
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Sofiy Ali
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Ali Husain
[email protected]This cake is so easy to make and it always turns out perfect. I love the gooey pineapple topping.
G G
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Kevin Hattingh
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe changed my mind. It was so delicious!
tom karwan
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Haji Rashid
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
poto wire
[email protected]This is the best pineapple upside-down cake I've ever had. It's so moist and flavorful.
aziemcou
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Silvia Appuhamy
[email protected]This cake is delicious! The pineapple topping is caramelized and gooey, and the cake is moist and fluffy. I highly recommend this recipe.
Jassy Burk
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Jacoby
[email protected]This pineapple upside-down cake was a huge hit with my family! It was moist and flavorful, and the pineapple topping was the perfect amount of sweetness. I will definitely be making this again.