PINEAPPLE UPSIDE DOWN BUNDT CAKE RECIPE - (4.6/5)
Provided by á-1968
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. Sprinkle with brown sugar. Cut pineapple rings in half and alternate with cherries around pan and set aside. In a large mixing bowl stir cake mix and pudding mix together. Drain the pineapple juice into measuring cup and add enough milk to make 1 cup of liquid and add to cake/pudding mixture. Add oil. Then add eggs one at a time to cake/pudding mixture until thoroughly mixed with a mixer on medium speed for approximately 2 minutes. Carefully pour the batter over the fruit and bake for 33 to 36 minutes. To avoid spills, make sure to put the bundt pan on a baking sheet. Cool 10 minutes in the pan. Slide knife around edges and center. Invert cake onto serving tray. Slice between the pineapples and serve warm or at room temperature.
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Thomas Mhlongo
[email protected]This is the best pineapple upside down cake recipe I've ever tried. It's easy to make and it always turns out perfect.
GAMING.WITH. ALIF
[email protected]I love this cake! It's so moist and flavorful, and the pineapple topping is amazing.
Farxiya Xaashi
[email protected]This cake is so delicious! The pineapple topping is the perfect finishing touch.
Amber Ali
[email protected]I've been making this cake for years and it's always a hit. It's easy to make and it always turns out perfect.
Shipon Debnath
[email protected]This is a great recipe for a classic pineapple upside down cake. The cake is moist and flavorful, and the pineapple topping is sweet and tangy.
Sultan Miya
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Uzoechi Zion
[email protected]This cake is a bit dense, but it's still very moist and flavorful. I love the pineapple topping.
Vicent Ssali
[email protected]I love the pineapple topping on this cake. It's the perfect combination of sweet and tangy.
Rajan fahad Satti
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Jaslynn Evans
[email protected]I've been making this cake for years and it never disappoints. It's always a hit at parties and potlucks.
Braindar Sharma
[email protected]This is one of my favorite cakes to make. It's always a crowd-pleaser.
patricia germann
[email protected]I made this cake for my family and they loved it. It was a big hit!
Saidkhan Maseed
[email protected]This is a great recipe for a classic pineapple upside down cake. The cake is moist and flavorful, and the pineapple topping is sweet and tangy.
Juwel Khan
[email protected]I love this cake! It's so moist and flavorful, and the pineapple topping is the perfect finishing touch.
Manii Manoo
[email protected]This cake was easy to make and it turned out beautifully. The pineapple topping was a bit too sweet for my taste, but overall it was a good cake.
Hanasa Anime
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little more dense than I expected, but it was still very good.
deandre edgerson
[email protected]This cake is delicious! The pineapple topping is sweet and tangy, and the cake itself is moist and fluffy.
Mushi Raj
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
mostafa ahmed
[email protected]This Pineapple Upside Down Bundt Cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect finishing touch.