PINEAPPLE UPSIDE DOWN BUNDT CAKE RECIPE - (4.6/5)
Provided by á-1968
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny. Melt butter and pour evenly into the bottom of the pan. Sprinkle with brown sugar. Cut pineapple rings in half and alternate with cherries around pan and set aside. In a large mixing bowl stir cake mix and pudding mix together. Drain the pineapple juice into measuring cup and add enough milk to make 1 cup of liquid and add to cake/pudding mixture. Add oil. Then add eggs one at a time to cake/pudding mixture until thoroughly mixed with a mixer on medium speed for approximately 2 minutes. Carefully pour the batter over the fruit and bake for 33 to 36 minutes. To avoid spills, make sure to put the bundt pan on a baking sheet. Cool 10 minutes in the pan. Slide knife around edges and center. Invert cake onto serving tray. Slice between the pineapples and serve warm or at room temperature.
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Thomas Mhlongo
mhlongo.thomas67@hotmail.comThis is the best pineapple upside down cake recipe I've ever tried. It's easy to make and it always turns out perfect.
GAMING.WITH. ALIF
a18@hotmail.comI love this cake! It's so moist and flavorful, and the pineapple topping is amazing.
Farxiya Xaashi
x22@gmail.comThis cake is so delicious! The pineapple topping is the perfect finishing touch.
Amber Ali
amber-ali92@hotmail.comI've been making this cake for years and it's always a hit. It's easy to make and it always turns out perfect.
Shipon Debnath
shipond64@yahoo.comThis is a great recipe for a classic pineapple upside down cake. The cake is moist and flavorful, and the pineapple topping is sweet and tangy.
Sultan Miya
m_sultan@yahoo.comI made this cake for a party and it was a huge hit. Everyone loved it!
Uzoechi Zion
uzoechi_zion85@hotmail.comThis cake is a bit dense, but it's still very moist and flavorful. I love the pineapple topping.
Vicent Ssali
ssali-vicent72@yahoo.comI love the pineapple topping on this cake. It's the perfect combination of sweet and tangy.
Rajan fahad Satti
f_rajan@gmail.comThis cake is so easy to make and it always turns out perfect. It's a great recipe for beginner bakers.
Jaslynn Evans
j.e@gmail.comI've been making this cake for years and it never disappoints. It's always a hit at parties and potlucks.
Braindar Sharma
s_braindar@gmail.comThis is one of my favorite cakes to make. It's always a crowd-pleaser.
patricia germann
g_p32@yahoo.comI made this cake for my family and they loved it. It was a big hit!
Saidkhan Maseed
saidkhan_maseed@gmail.comThis is a great recipe for a classic pineapple upside down cake. The cake is moist and flavorful, and the pineapple topping is sweet and tangy.
Juwel Khan
khanjuwel@yahoo.comI love this cake! It's so moist and flavorful, and the pineapple topping is the perfect finishing touch.
Manii Manoo
mm53@hotmail.comThis cake was easy to make and it turned out beautifully. The pineapple topping was a bit too sweet for my taste, but overall it was a good cake.
Hanasa Anime
a.hanasa13@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It was a little more dense than I expected, but it was still very good.
deandre edgerson
edgerson_d79@gmail.comThis cake is delicious! The pineapple topping is sweet and tangy, and the cake itself is moist and fluffy.
Mushi Raj
m51@gmail.comI've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
mostafa ahmed
m-ahmed@hotmail.comThis Pineapple Upside Down Bundt Cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect finishing touch.