PINEAPPLE UPSIDE DOWN BUNDT CAKE
I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!
Provided by Nanita
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Melt butter in bundt pan in oven.
- Spray cooking spray on the parts of the pan that aren't covered by the melted butter.
- Sprinkle brown sugar over melted butter.
- Place maraschino cherries on top of sugar.
- Spread crushed pineapple over all.
- Mix cake ingredients according to the package directions regarding time and mixer speeds.
- Pour cake mix over topping ingredients in pan.
- Bake for 40 minutes, until golden brown.
- Test for doneness, knife or toothpick inserted should come out clean.
- Immediately invert onto serving platter and remove pan carefully so none of the topping stays in the pan.
- Cool completely before serving.
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Desaray Sinsun
[email protected]This pineapple upside-down bundt cake is a delicious and easy-to-make dessert. The cake is moist and fluffy, and the pineapple topping is perfectly caramelized. I love that it's a one-bowl recipe, which makes it so easy to make. I highly recommend th
Corinthia Hardy
[email protected]I was so excited to try this pineapple upside-down bundt cake recipe, but I was disappointed with the results. The cake was dry and crumbly, and the pineapple topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I wo
Black Star
[email protected]This pineapple upside-down bundt cake is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I especially love the combination of the sweet pineapple and the tangy cream cheese frosting. I highly recommend
Muhammad Hunnain
[email protected]I've been making this pineapple upside-down bundt cake for years and it's always a hit. The cake is moist and fluffy, and the pineapple topping is perfectly caramelized. I love that it's a one-bowl recipe, which makes it so easy to make. I highly rec
Martina Janeva
[email protected]This pineapple upside-down bundt cake is a classic for a reason. It's easy to make, looks impressive, and tastes delicious. The combination of the sweet pineapple and the tangy cream cheese frosting is heavenly. I highly recommend this recipe!
emran hosen
[email protected]I was looking for a pineapple upside-down bundt cake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The cake turned out moist and flavorful, and the pineapple topping was the perfect balance
Adel Alaufi
[email protected]This pineapple upside-down bundt cake was a disappointment. The cake was dry and crumbly, and the pineapple topping was too sweet and syrupy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Jesse
[email protected]I made this cake for my husband's birthday and he loved it. The cake was moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this cake again for special occasions.
Family Lopez
[email protected]This cake was amazing! The pineapple topping was perfectly caramelized and the cake was moist and fluffy. I loved the combination of flavors and textures. I will definitely be making this cake again.
mosongo Geoffrey
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The pineapple topping was delicious, but the cake itself was a bit dry. I think I'll try a different recipe next time.
Ribredo
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist cake and the caramelized pineapple topping. I will definitely be making this cake again.
Karna Thakuri
[email protected]This pineapple upside-down bundt cake is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes delicious. I especially love the combination of the sweet pineapple and the tangy cream cheese frosting. I highly recommend
Borehole Digger
[email protected]This cake was a disaster! The pineapple topping was too thick and gooey, and the cake itself was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Jason Vasuez
[email protected]I've made this pineapple upside-down bundt cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the pineapple topping is the perfect balance of sweet and tangy. Plus, it's so easy to make! I highly recommend t
Marisha van Zyl
[email protected]This pineapple upside-down bundt cake was an absolute delight! The flavors of the pineapple, sugar, and butter came together perfectly, creating a caramelized crust on top of the moist and fluffy cake. It was a hit with my family and friends, and I'l