PINEAPPLE UPSIDE DOWN BUNDT CAKE
This variation of an upside-down pineapple cake couldn't be easier because it starts with a cake mix.-Pat Remour, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Combine 1/2 cup pineapple, brown sugar, butter and 3 tablespoons of pineapple juice. Spoon into a greased 10-in. fluted tube pan. Alternate cherries and pecans over the sugar mixture. , Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Stir in lemon zest, vanilla and remaining pineapple. Spoon over cherries and pecans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack; cool completely.
Nutrition Facts :
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Antwan1 Bakerx
[email protected]This cake was a disappointment. It was dry and the pineapple topping was too sugary.
rudra karki
[email protected]I had some trouble getting the cake out of the pan, but it was worth the effort. It was delicious!
callum Taylor
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Danisile 45Ngema
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Melanie Tanuvasa
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. My friends and family loved it!
Rahat Farhat
[email protected]This is the best pineapple upside-down bundt cake I've ever had. It's so moist and flavorful, and the pineapple topping is perfect.
Sahzahd Kashmiri
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Marium Ikhtiar
[email protected]This cake is delicious! The pineapple topping is caramelized and adds a wonderful flavor to the cake. The cake itself is moist and fluffy.
Hridoy Ahamad
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
St Lakshitha
[email protected]This pineapple upside-down bundt cake was a hit at my party! It was so moist and flavorful, and the pineapple topping was the perfect touch of sweetness. I will definitely be making this again.