PINEAPPLE UPSIDE-DOWN BREAD PUDDING
Get out your cast iron skillet for this favorite comfort food dessert. Instead of cake batter base, this clever recipe soaks bread in a sweet egg custard before baking.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well.
- Drain pineapple, reserving the juice.
- Add juice to egg mixture; add bread crumbs and toss gently.
- Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Remove 3 tablespoons of the melted butter and add it to bread mixture.
- Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Pour bread mixture over fruit in skillet.
- Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown.
- Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Spoon any thing left inside skillet over top.
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Desmond Ngwa
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Jaycen Martin
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
SUNDAY MALACHY
[email protected]This bread pudding was a bit too dry for my taste, but the pineapple topping was delicious. I think I'll try using a different bread pudding recipe next time.
fiifi. JustLive
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the pineapple topping is caramelized and gooey. I highly recommend this recipe!
Sherri Baldwin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is so delicious and the pineapple topping is the perfect finishing touch.
Irish Baby
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try anyway. I'm glad I did! The bread pudding is so moist and flavorful, and the pineapple adds a nice touch of sweetness.
Kenny Temmy
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Delano Prince
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Md Tarek Aziz
[email protected]This bread pudding was a bit too dry for my taste, but the pineapple topping was delicious. I think I'll try using a different bread pudding recipe next time.
it'x Rifat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the pineapple topping is caramelized and gooey. I highly recommend this recipe!
Cassie Boyles
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread pudding is so delicious and the pineapple topping is the perfect finishing touch.
Ishteee khan
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try anyway. I'm glad I did! The bread pudding is so moist and flavorful, and the pineapple adds a nice touch of sweetness.
Anju Gautam
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Saqlain Akhtar
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Christiana Danquah
[email protected]This bread pudding was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Kristen Giatzis
[email protected]I've made this recipe several times and it always turns out perfect. The bread pudding is moist and flavorful, and the pineapple topping is caramelized and gooey. I highly recommend this recipe!
Mnaveed Mnaveed
[email protected]This pineapple upside-down bread pudding is a delightful dessert that is easy to make and always a hit with my family and friends. The combination of the sweet pineapple, the soft bread pudding, and the caramel sauce is simply irresistible.