PINEAPPLE UPSIDE-DOWN BISCUITS RECIPE
Provided by Taraespo
Number Of Ingredients 5
Steps:
- In medium bowl, combine pineapple, sugar and butter and mix well. Grease muffin tins and put a maraschino cherry in each of the 10 cups. Divide pineapple mixture among the 10 cups. Place one biscuit in each and pour about 1 tsp pineapple juice over each biscuit. Bake at 400 for 12-15 minutes or until golden. Cool for 2 minutes. Invert onto place and serve warm.
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Sardar Aman
[email protected]These biscuits were a disappointment. They were dry and flavorless, and the pineapple topping was too sweet.
Egbahson Sketchy
[email protected]I've made these biscuits several times now, and they've always been a hit. They're a great way to use up leftover pineapple.
Kelly Rolland
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. I love that they're made with simple ingredients that I always have on hand.
Md Ramjan
[email protected]I made these biscuits gluten-free by using gluten-free flour, and they turned out great! They were just as fluffy and moist as the regular biscuits.
Christopher Smith
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
im3att4r
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them.
Rajindar Barma
[email protected]I'm not a big fan of pineapple, but I loved these biscuits. The pineapple topping was sweet and tangy, and it paired perfectly with the fluffy biscuits.
cindy clarke
[email protected]The pineapple upside-down biscuits were easy to make and turned out perfectly. I will definitely be making them again.
Badhon Mondol
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them!
Aliyan sultan
[email protected]These pineapple upside-down biscuits were a hit with my family! The biscuits were fluffy and moist, and the pineapple topping was caramelized and delicious.