PINEAPPLE UPSIDE DOWN BISCUITS
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.
Provided by Luby Luby Luby
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to temperature as stated on biscuits.
- Using a cupcake or muffin tin grease 10 cups.
- Drain the can of crushed pineapple, saving the juice.
- Stir together the pineapple, sugar and butter until well mixed.
- Divide the pineapple mixture amongst the muffin cups.
- Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
- Place 1 biscuit in each cup on top of the pineapple mixture.
- Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden brown.
- Cool for 2 minutes.
- Invert the pan onto a plate to relase the biscuits.
- Serve warm sprinkled with powdered sugar or plain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #breads #breakfast #easy #rolls-biscuits #dietary #low-in-something
You'll also love
John McDevitt
[email protected]I can't wait to make these biscuits again!
Basimane Sekanka
[email protected]These biscuits are a delicious and easy way to enjoy pineapple upside-down cake.
Ubaid ashfaq00
[email protected]I love the combination of the sweet pineapple and the tangy cream cheese frosting.
Kris Cr
[email protected]These biscuits are a great way to get kids excited about eating fruit.
Fatma Ak
[email protected]I've also made these biscuits with fresh pineapple and they're just as delicious.
Dharmendra Dharmendra
[email protected]These biscuits are a great addition to any brunch menu.
Imran Riaz
[email protected]I love the way the pineapple caramelizes in this recipe.
Saeed Ali
[email protected]These biscuits are a great way to use up leftover pineapple.
Rahman Ullah
[email protected]I made these biscuits for my kids and they loved them. They're the perfect size for little hands.
Ma La
[email protected]These biscuits are so delicious and they're so easy to make. I love that I can use canned pineapple, which makes them a great recipe for busy weeknights.
connect connect
[email protected]I've made these biscuits several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Your daughter
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
Dobirhusen
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
K Watkins
[email protected]These pineapple upside-down biscuits were a hit with my family! They're so easy to make and they taste delicious. I love the combination of the sweet pineapple and the buttery biscuits.