PINEAPPLE UPSIDE DOWN BISCUITS
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.
Provided by Luby Luby Luby
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to temperature as stated on biscuits.
- Using a cupcake or muffin tin grease 10 cups.
- Drain the can of crushed pineapple, saving the juice.
- Stir together the pineapple, sugar and butter until well mixed.
- Divide the pineapple mixture amongst the muffin cups.
- Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
- Place 1 biscuit in each cup on top of the pineapple mixture.
- Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden brown.
- Cool for 2 minutes.
- Invert the pan onto a plate to relase the biscuits.
- Serve warm sprinkled with powdered sugar or plain.
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John McDevitt
m.j@aol.comI can't wait to make these biscuits again!
Basimane Sekanka
b63@yahoo.comThese biscuits are a delicious and easy way to enjoy pineapple upside-down cake.
Ubaid ashfaq00
ashfaq00.ubaid55@hotmail.comI love the combination of the sweet pineapple and the tangy cream cheese frosting.
Kris Cr
ck@yahoo.comThese biscuits are a great way to get kids excited about eating fruit.
Fatma Ak
f.ak@aol.comI've also made these biscuits with fresh pineapple and they're just as delicious.
Dharmendra Dharmendra
dd22@hotmail.frThese biscuits are a great addition to any brunch menu.
Imran Riaz
i_riaz@gmail.comI love the way the pineapple caramelizes in this recipe.
Saeed Ali
ali-saeed41@gmail.comThese biscuits are a great way to use up leftover pineapple.
Rahman Ullah
u.rahman@gmail.comI made these biscuits for my kids and they loved them. They're the perfect size for little hands.
Ma La
m.l86@gmail.comThese biscuits are so delicious and they're so easy to make. I love that I can use canned pineapple, which makes them a great recipe for busy weeknights.
connect connect
connect_connect38@aol.comI've made these biscuits several times and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
Your daughter
your_d@hotmail.comThese biscuits are so easy to make and they're always a crowd-pleaser.
Dobirhusen
dobirhusen@gmail.comI made these biscuits for a brunch party and they were a huge success. Everyone loved them!
K Watkins
watkins-k44@gmail.comThese pineapple upside-down biscuits were a hit with my family! They're so easy to make and they taste delicious. I love the combination of the sweet pineapple and the buttery biscuits.