From Weirton, West Virginia, Maida Knox offers this tasty twist on an old favorite. She mixes crushed pineapple and applesauce into tuna salad for a delectable treat that's perfect at lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the applesauce and mayonnaise. Stir in the celery, green pepper, pineapple, onion, seasoning blend, garlic powder and pepper. Add tuna; mix well. Spread over four slices of bread; top with tomato, lettuce and remaining bread.
Nutrition Facts : Calories 310 calories, Fat 3g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 715mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cindy Curl
[email protected]I've made this recipe a few times now and it's always a hit. It's a great sandwich for a quick and easy lunch or dinner.
Amanda Bhebhe
[email protected]This recipe is a great way to use up leftover pineapple. I always have some leftover pineapple from making smoothies, so this is a great way to use it up.
Yusuph Naniyo
[email protected]I love the way the pineapple and celery add a pop of color and flavor to this classic tuna salad recipe.
Christopher Flournoy
[email protected]This recipe is so easy to make and it's always a hit with my family and friends.
Md Hasan Miya
[email protected]I love making this recipe for potlucks and picnics. It's always a crowd-pleaser.
deepak thing
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The pineapple and celery add a nice sweetness and crunch that really balance out the flavor of the tuna.
LIFEisCICK
[email protected]This recipe is a great way to get kids to eat fish. My kids love the sweet and tangy flavor of the pineapple tuna salad.
Jackie Mackay
[email protected]I made this recipe for my family and they all loved it. The pineapple tuna salad is a great combination of flavors and textures.
Dallas Janet
[email protected]This recipe is a great way to use up leftover tuna. I also like to add a bit of chopped hard-boiled egg to the salad for extra protein.
Denzel Mundenda
[email protected]I love the crunch of the celery and the sweetness of the pineapple in this tuna salad. It's a great sandwich for a light lunch or dinner.
Fine Boyw
[email protected]The pineapple tuna salad sandwiches were a hit at my last party. Everyone loved the unique flavor combination. I will definitely be making them again.
Lx Babuni
[email protected]I've tried many tuna salad recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious. I love that I can use canned tuna, which makes it a really convenient meal.
Alhassan Mohammad
[email protected]This pineapple tuna salad sandwich recipe is a keeper! The combination of sweet pineapple, savory tuna, and crunchy celery is a perfect balance. I especially love the addition of red onion, which gives the salad a nice bite.