PINEAPPLE TOMATILLO SALSA
Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite. Roasting is optional but does bring out the sugars bringing this salsa to an other level of goodness. Roasting just one side softens the top parts of the fruit and vegetables so some will puree very soft leaving other parts of the fruit firmer. Take note to taste your peppers for each has is own heat level depending on where they were grown. The lime I use for wonderful flavor in the salsa. I add the bottled lemon juice for flavor and acidity along with the vinegar so to be canned safely for long storage. This makes 24 jars so if you want you can make half mild and half spicy, Just don't add chili's till after jarring the first half add the chili's to the remaining salsa simmering till ready to jar. I keep my hot jars in the dish washer till ready to fill. Yes! This recipe can be cut in half! I made this amount because I wanted to preserve the last of my garden tomatillos.
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 24 1/2 pint jars, 100 serving(s)
Number Of Ingredients 14
Steps:
- Place metal blade in food processor. While running drop in the cloves of garlic, ginger, lime meat and zest, chipotle and ghost pepper.
- Add 1/2 the tomatillos pulsing to puree. Add to pot when processor is full. Continue to puree the rest of the tomatillos, peppers, onions and pineapple. Do leave some chunks. Add all the ingredients to a large pot bring to a boil and cook over medium heat stirring to prevent burning and circulate the heat. Cook 10 minutes.
- Ladle hot salsa into hot jars leaving 1/4 inch head space.
- Wipe rims, center lids and screw on band to fingertip tight.
- Place jars in canner with boiling water, cover and bring back to a boil.
- Process for 15 minutes in a boiling water canner.
- Turn off heat, remove lid of canner and let jars sit for 5 additional minutes. Remove jars, cool, label and store.
- Use in 1 year.
- Store opened jars in the refrigerator.
- Optional: You can add yellow or green food coloring to accent the pineapple or the tomatillos.
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[email protected]I love the pop of sweetness that the pineapple adds to this salsa. It's the perfect complement to the tangy tomatillos.
George Nichols
[email protected]This salsa is a great way to use up leftover pineapple. It's also a great way to add some sweetness and tang to your next taco night.
Bahadur pathan Bahadur pathan
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's so delicious. I love the combination of pineapple and tomatillos.
Waqar Chohan
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of sweet, tart, and spicy.
DaGonk Ur
[email protected]This salsa is perfect for summer gatherings. It's refreshing and flavorful, and it goes great with chips, grilled meats, and fish.
Mahlet Demissie
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone raved about the unique flavor.
Isac Highlights
[email protected]This salsa is a great way to add some tropical flavor to your next taco night.
Gurwinder Sangha
[email protected]I'm not usually a fan of pineapple in salsa, but this recipe changed my mind. The pineapple and tomatillos complement each other perfectly.
Sqsh773 Shas3
[email protected]This salsa is so easy to make and it's so delicious. I love the sweetness of the pineapple and the tanginess of the tomatillos.
Nakilija Sarimah
[email protected]I've never had a salsa like this before. The pineapple and tomatillos are a perfect combination. I'll definitely be making this again.
noman Islam
[email protected]This salsa is amazing! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination.
Piwun Dorine
[email protected]I love this salsa! It's so refreshing and flavorful. I especially love the addition of pineapple. It gives the salsa a nice sweetness that balances out the acidity of the tomatillos.
Aqib1041 Aqib Malik
[email protected]This salsa is a great way to add some sweetness and tang to your next taco night. It's also a great way to use up leftover pineapple.
mike Ezichi
[email protected]This salsa is so easy to make, and it's so flavorful! I love the combination of pineapple and tomatillos. It's the perfect salsa for summer!
Christine Wood
[email protected]I was pleasantly surprised by how well the pineapple and tomatillos worked together in this salsa. It's a great way to use up leftover pineapple, and it's a delicious addition to any Mexican-inspired dish.
sujith ambalappate
[email protected]I've made this salsa a few times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and spicy. I love serving it with grilled fish or chicken.
isabel makaneta
[email protected]This salsa is a fantastic blend of sweet and savory flavors. The pineapple and tomatillos complement each other perfectly, and the cilantro and lime add a nice freshness. I served it with tortilla chips and grilled chicken, and it was a hit!