PINEAPPLE THINGY (BREAD PUDDING)
Categories Fruit Quick & Easy Easter Fourth of July Dessert Bake Thanksgiving Fall New Year's Eve Christmas Bread Backyard BBQ Side Cake Egg Casserole/Gratin Valentine's Day
Number Of Ingredients 5
Steps:
- Preheat oven to 375º F / 190º C. Prepare a medium sized baking tray (8' x 8' x 2') by spraying it with Pam or coating with butter.
- In a large bowl, cream butter and sugar together until smooth. You can use a mixer, whisk or fork.
- Add the beaten eggs and pineapple and stir until fully incorporated.
- Fold in the bread cubes until its completely coated and pour into baking pan. Smooth the top but don't worry about getting it perfect.
- Bake for 40-45 minutes or until bubbling and golden brown on top.
- I've substituted Splenda for those who are diabetic and it was still great. I also now substitute the bread with different types such as sunflower seed bread, 5-grain whole bread, whatever I can find at the bakery that's a day or two old. You can also bake and serve in individual ramekins. If doing so, reduce cooking time by 10 minutes. This is a never fail dish and easy to make.
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Naveed khan naveed khan
[email protected]I've tried a lot of bread pudding recipes, but this one is my favorite. It's so easy to make and it always turns out perfect.
BLUNT3D
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it in the oven when you're ready to serve.
AURORA COTA. ROBIES
[email protected]I'm not a big fan of coconut, but I really enjoyed this bread pudding. The pineapple and coconut flavors were perfectly balanced.
STARTENTACION
[email protected]This bread pudding is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make.
Michael McCauley
[email protected]I've made this bread pudding several times and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Shaheen Bibi
[email protected]This bread pudding is so moist and flavorful. It's the perfect comfort food for a cold winter day.
Natnael Mintesnot
[email protected]I love the way the pineapple upside-down cake topping caramelizes on top of the bread pudding.
munawar raja
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Nipisha Tapaungai
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful.
Md Prem Ahmed
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Moshfiqur Rahman
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Debra Hammonds
[email protected]This bread pudding is so moist and flavorful. I love the way the pineapple and coconut flavors meld together.
Jameel Ali
[email protected]I love the combination of pineapple and coconut in this bread pudding. It's a unique and flavorful dessert.
Ababil Khan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Lizzie Williams
[email protected]I followed the recipe exactly and it turned out perfect. The bread pudding was moist and flavorful, and the pineapple upside-down cake topping was the perfect finishing touch.
Phillip Chitangirofa
[email protected]This bread pudding was a hit with my family! The pineapple added a delicious sweetness and the coconut gave it a tropical twist. I will definitely be making this again.