Lovely tarts which are SO popular in this part of the world...Especially popular during festivals! Amount of tarts that you can make is just an estimate
Provided by tunasushi
Categories Dessert
Time 2h20m
Yield 50 tarts, 50 serving(s)
Number Of Ingredients 12
Steps:
- Pineapple Jam.
- Grate the pineapple and keep the juice.
- Cook pineapple and juice over medium heat until it is almost dry.
- Add sugar and stir continuously over low heat to prevent burning, until it caramelises and dries up.
- Cool the jam down and keep it in the fridge for one night to dry it sufficiently so that it can be rolled into balls for filling of the tarts.
- Pastry.
- Sift the dry ingredients into a large bowl. Set aside.
- Add in the butter and rub into the dry mixture until mealy crumbs are formed.
- Add vanilla essence and 3 tbsp of cold milk into the egg yolks and pour egg mixture into the crumbs.
- Knead quickly to combine the dough. The dough should be soft and slightly sticky.
- Divid the dough into 2 portions. Flatten each ball slightly and wrap it up using clingwrap. Make sure it is airtight to prevent dough from drying out and then chill for at least ½ hour before use.
- While dough is chilling, prepare your pineapple jam filling by making pineapple jam balls, each from a heaping teaspoonful.
- Lightly flour a clean working surface and roll dough out to about 0.5cm thick.
- Cut out the tart bottoms with a pineapple tart cutter or round cookie cutter and place onto a baking sheet prepped with parchment paper. Top them with your prepared balls of pineapple jam.
- You may also make lattices to decorate the top of the tarts using scrap pastry dough. Lightly brush the lattices using a pastry brush and the eggwash mixture.
- Alternatively, you may make pineapple balls: pinch a small portion of dough, about 25g / 1 oz, flatten manually and use it as a wrap around a pineapple jam ball.
- Place the tarts/balls on a flat baking dish and bake in a 180C oven for about 15-20 minutes, depending on the crispy-ness of the tart you desire. (i.e. bake longer for a harder, crispier, tart crust) or until the pastry is a pale gold.
- Cool on a wire tray, then store in an airtight container, using a piece of parchment or doily in between layers.
Nutrition Facts : Calories 107.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 27, Sodium 33.8, Carbohydrate 12.1, Fiber 0.4, Sugar 4.1, Protein 1.4
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Hamza Raaj
[email protected]These pineapple tarts are the perfect addition to any party or gathering. They're sure to be a hit with everyone.
Jonathan Van Dyck
[email protected]I've never made pineapple tarts before, but this recipe was easy to follow and the tarts turned out great. They're a hit with my family and friends.
Dx Milon
[email protected]These tarts are so good! The pastry is flaky and the filling is sweet and tangy. I can't stop eating them!
Sabs Josa
[email protected]These pineapple tarts are a great way to use up leftover pineapple. They're also a delicious and festive treat.
Donez Walker
[email protected]I love how easy these pineapple tarts are to make. They're perfect for a quick and easy dessert.
Rafia Rafia
[email protected]These tarts are delicious! The pineapple filling is perfectly balanced between sweet and tart.
Brianna Garcia
[email protected]These pineapple tarts are the perfect combination of sweet and tart. They're also really easy to make. I'll definitely be making them again.
Raji Olamide
[email protected]I'm not a huge fan of pineapple, but these tarts were surprisingly good. The pastry was nice and flaky and the filling was sweet and tangy.
Hassan Rafique
[email protected]These pineapple tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Joey Therrien
[email protected]I love the combination of the flaky pastry and the tangy pineapple filling. These tarts are perfect for any occasion.
Given Mshimbeyi Mathe
[email protected]These are the best pineapple tarts I've ever had! The filling is perfectly balanced between sweet and tart.
Davies Mulwanda
[email protected]I've made these pineapple tarts several times now and they're always a hit! My friends and family love them.
Neima Hassan
[email protected]These pineapple tarts are a delightful treat! The pastry is flaky and buttery, and the pineapple filling is sweet and tangy. I followed the recipe exactly and they turned out perfectly.