Delightful little tarts with pineapple filling and a cross on the top.
Provided by Diana
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- In a large bowl, combine all-purpose, self-rising flour and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of the mixture. Pour in 1 beaten egg and water. Bind the ingredients together gently. Do not knead too much. Shape dough into a ball, wrap in plastic and refrigerate for 4 hours or overnight.
- In a saucepan over medium heat, combine pineapple and sugar. Bring to a boil. Reduce heat and simmer, stirring frequently, for 30 minutes, or until mixture thickens. Remove from heat and allow to cool.
- Preheat the oven to 400 degrees F (200 degrees C).
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut 24 rounds, using a 2 inch round fluted cutter. Place on cookie sheet. Put a spoonful of pineapple jam in the center of each piece. Decorate with criss-cross strips of pastry over jam, extending slightly onto pastry shell.
- Cut 24 more 2 inch rounds, then, using a smaller cutter, cut out the centers, creating a ring shape. Moisten the edges of each pastry, and place the rings on top of each pastry shell. Brush the top of the pastry with beaten egg.
- Bake for 20 to 25 minutes in the preheated oven. Allow to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 22.3 g, Cholesterol 28.2 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 113.2 mg, Sugar 13.9 g
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Stephanie Gyan
[email protected]These pineapple tarts are so easy to make and they taste amazing! I love the combination of the sweet pineapple filling and the flaky pastry. I will definitely be making these again.
Mhedi Hasan
[email protected]I made these pineapple tarts for my family and they loved them! The pastry was flaky and the filling was sweet and tangy. I will definitely be making these again.
Mokgaetji Mabusela
[email protected]These pineapple tarts are a bit time-consuming to make, but they are so worth it! The pastry is so flaky and the filling is so delicious. I will definitely be making these again.
Honourgod Uche
[email protected]I've made these pineapple tarts several times now and they always turn out perfect. The pastry is so flaky and the filling is so flavorful. I highly recommend this recipe!
Loyd Roberts
[email protected]These pineapple tarts are so easy to make and they taste amazing! I love the combination of the sweet pineapple filling and the flaky pastry. I will definitely be making these again.
fardoole Tast
[email protected]I made these pineapple tarts for my family and they loved them! The pastry was flaky and the filling was sweet and tangy. I will definitely be making these again.
Nzubechi Emmanuel
[email protected]These pineapple tarts are a bit time-consuming to make, but they are so worth it! The pastry is so flaky and the filling is so delicious. I will definitely be making these again.
Steve Flaherty
[email protected]I've made these pineapple tarts several times now and they always turn out perfect. The pastry is so flaky and the filling is so flavorful. I highly recommend this recipe!
Mikyas Amenu
[email protected]These pineapple tarts are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. It makes it so easy to have a delicious dessert on hand whenever I need one.
Esqueb ISA e
[email protected]I made these pineapple tarts for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Brownhilda Beri
[email protected]These pineapple tarts are the perfect balance of sweet and tangy, and the pastry is so flaky and buttery. I will definitely be making these again!